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Xunwei Xiaochu Private Kitchen (Guoti Branch)

农家菜 · ⭐ 4.3

Hengtian Fashion Center

Dishes

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  Jinggangshan Smoked Bamboo Shoots

  井冈山烟笋 is a dish featuring smoked bamboo shoots as the main ingredient. Smoked bamboo shoots are dried bamboo shoots made by smoking fresh ones. To prepare, soak the shoots, remove the smoky flavor, then cook with pork, cured pork, or chicken using stewing or stir-frying.
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  Jinggangshan Tofu Skin

  Jinggangshan tofu skin is a dish primarily made with tofu skin, typically sliced into strips or cubes and stir-fried with vegetables, meats, and other ingredients, then seasoned and cooked with sauces. The preparation often involves sautéing scallions, ginger, and garlic to enhance flavor, followed by adding the tofu skin and other辅料 for stir-frying, finally seasoning and reducing the sauce.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Spicy Cauliflower in Hot Pot

  Dry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
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  Signature Killer Softshell Turtle

  A signature dish featuring fresh softshell turtle simmered in a secret sauce, resulting in tender meat and rich broth with aromatic ginger, garlic, and chili.
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  Stir-fried Pork Intestines

  Stir-fried pork intestines is a Chinese dish primarily made with pork intestines. After cleaning and cutting into segments, it is quickly stir-fried with辅料 such as chili peppers, ginger, and garlic. During preparation, seasonings like soy sauce and cooking wine are typically added to enhance flavor and achieve a crisp texture.
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  Beef Brisket and Beef Tendon

  Beef brisket and beef tendon is a dish made primarily with beef brisket and tendons, typically blanched and then stewed with seasonings until tender and flavorful. Commonly added spices include scallions, ginger, and star anise to enhance the taste.
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  Clay Pot Duck

  A traditional Chinese dish made by slow-cooking old duck with ginger, scallions, and goji berries in a clay pot until tender and flavorful.
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  Braised Small Mandarin Fish

  A Chinese dish made by braising small mandarin fish with soy sauce, sugar, and aromatics, resulting in a savory, tender dish with a glossy red glaze.
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  Braised Pork and Spare Ribs

  A Chinese dish combining braised pork belly and spare ribs, simmered in soy sauce, sugar, and seasonings until tender and flavorful.
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  Braised Frog

  A Chinese dish made by braising frogs in a savory sauce of soy sauce, sugar, and wine until tender.
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  Egg White Braised Pork Balls

  A Chinese dish made by braising pork balls mixed with egg whites, resulting in a tender and savory flavor.
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  Spicy Oil-Infused Fish

  Spicy oil-marinated fish is a dish made with fresh fish and seasoned with chili, ginger, garlic, and other spices, then finished with hot oil to infuse flavor.
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  Fish Roe and Fish Bladder

  Fish roe and fish bladder is a dish featuring fish roe and fish bladder as main ingredients. The fish bladder must be cleaned and blanched before stir-frying or stewing with the roe, often enhanced with scallions, ginger, garlic, and chili.
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  Braised Chicken Feet with Soybeans

  A Chinese dish made by braising chicken feet with soybeans in a savory sauce until tender and flavorful.

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