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Wang Fen Du Gui Zhou Su Tang Ni Rou Huo Guo (Tai Yuan Mao Ye Ti Dian Dian)

火锅 · ⭐ 4.8

Maoye Tian Di, No. 79, Qinxian North Street

Dishes

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  Kaili Red Sour Soup Base

  The Kaili red sour soup base uses the local specialty red sour soup as its main foundation, with key ingredients including tomatoes, chili peppers, Sichuan pepper (Litsea cubeba), glutinous rice flour, and various wild mushrooms. The preparation involves stir-frying tomatoes and chili peppers until fragrant, then adding water to simmer. Next, Sichuan pepper and glutinous rice flour are added to adjust the texture, followed by the inclusion of wild mushrooms to stew into a rich, thick broth.
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  Crispy Tofu with Sauce

  Baojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
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  Angus Beef Top Blade

  Angus beef top blade is made from the premium top blade cut of Angus beef, featuring tender meat with even fat distribution. It is typically marinated and then cooked by grilling or charcoal roasting to preserve the natural flavor of the beef.
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  Pan-fried Intestines

  A Chinese dish made by pan-frying cleaned and sliced pig intestines until crispy and golden, offering a savory and satisfying texture.
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  Premium Yellow Beef

  Premium yellow beef is selected and sliced or diced, then marinated with rice wine, soy sauce, and cornstarch before being stir-fried or braised to maintain tender texture and rich flavor.
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  Mint Leaves

  Mint leaves are a common herbaceous ingredient, primarily composed of fresh mint leaves. Typically used as a side dish or seasoning, they can be eaten raw or incorporated into cold dishes, beverages, and salads without complex cooking processes, preserving their refreshing aroma.
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  Guizhou Gray Tofu

  Guizhou gray tofu is a specialty dish made primarily from tofu, soaked in wood ash water to form a gray-black outer layer, then cooked. It's typically stir-fried with chili, garlic, and scallions, or stewed with meat and vegetables, offering a delicate texture and unique flavor.
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  Guizhou Fried Trio

  Guizhou Fried Trio is a deep-fried snack made from potatoes, tofu, and green peppers. Sliced or cubed, the ingredients are coated in starch or flour and fried until golden and crispy on the outside, tender inside.
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  Guizhou Chili Paste Dipping Sauce

  Guizhou smoked chili dipping sauce is a condiment made by grinding roasted dried chilies into powder, then mixing with minced garlic, ginger, green onions, cilantro, salt, and monosodium glutamate. The main ingredients are dried chilies, garlic, ginger, green onions, and cilantro. To prepare it, the chilies are first stir-fried until charred, then crushed and blended evenly with the other ingredients.
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  Yellow Beef

  Mainly made from yellow beef, cut into pieces and marinated with seasonings, then cooked by stir-frying, stewing, or boiling. Common dishes include spicy stir-fried yellow beef and yellow beef stewed with potatoes, focusing on maintaining tenderness and flavor.

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