Qijia Wan Beef Dumpling Pot (Hengshan Road Branch)
小吃快餐 · ⭐ 3.6
No. 175-20 Hengshan Road
Dishes
Small Bowl DumplingsSmall bowl dumplings are delicate filled dumplings made with minced pork and vegetables, boiled in a clear broth for a savory and satisfying meal.
Sliced Beef Cold NoodlesA cold dish featuring thin rice noodles topped with thinly sliced beef and a tangy sauce, offering a refreshing and spicy flavor.
Dry-Cut Beef Cold NoodlesThinly sliced beef served over cold noodles with fresh vegetables and a savory sauce, offering a refreshing and satisfying meal.
Beef Offal SoupOffal soup is a soup dish primarily made with beef tripe, heart, and tongue. The preparation involves stewing the cleaned offal together with spices until the offal is tender and the broth becomes rich. Finally, season with an appropriate amount of salt and pepper.
Beef Offal DumplingsA traditional dish made with beef offal and dumplings, featuring a rich broth and savory flavor.
Beef Offal Fried NoodlesA dish made by stir-frying beef offal such as tripe and intestines with noodles, vegetables, and seasonings for a rich, savory flavor.
Beef Offal Rice NoodlesBeef offal rice noodles are made primarily with beef offal (including beef tripe, intestines, and lungs) and rice noodles. After cleaning, the beef offal is boiled and sliced, then cooked together with the rice noodles in a broth. The broth is typically prepared by simmering beef bones or beef brisket, seasoned with aromatics such as green onions, ginger, garlic, star anise, and cassia bark.
Beef DumplingsBeef dumplings are a traditional Chinese noodle dish made by mixing lean beef with scallions, ginger, and seasonings, then wrapping in dumpling wrappers and boiling until they float.
Braised Beef and Noodles SoupA savory soup made with beef and vermicelli noodles, slow-cooked with aromatic spices for a rich, comforting flavor.
Pan-fried DumplingsPot stickers are a traditional Chinese pan-fried dumpling made primarily with pork and chives. To prepare, fill dumpling wrappers with the filling, arrange them neatly in a pan, add适量 oil, and fry until the bottoms turn golden and crispy. Then add a small amount of water and steam until the tops of the dumplings are fully cooked.
Egg Fried NoodlesEgg fried noodles is a simple and delicious noodle dish. The main ingredients include noodles and eggs, supplemented by适量 vegetables and seasonings. The method involves stir-frying cooked noodles with fried eggs and vegetables, allowing the noodles to fully absorb the flavors of the eggs and vegetables, resulting in an appealing color and texture.