Lu Wei Zhai (Nanwaihuan Branch)
小吃快餐 · ⭐ 3.9
No. 518, Yangguang New Road
Dishes
Five-Spice Boneless Pig TrotterA traditional Chinese dish made by slow-cooking pig trotters until tender and boneless, then braised with five-spice seasoning for rich flavor.
Boneless Braised Pork ElbowA dish made from boneless pork elbow braised in a savory sauce, resulting in tender and flavorful meat.
Beef Fire CakeBeef fire cake is a traditional Chinese snack made by wrapping stewed beef in a baked flatbread. Main ingredients include flour, beef, and seasonings such as green onions and ginger. The flatbread becomes crispy after baking or pan-frying, while the inside holds tender, flavorful beef, typically served with sauce or broth.
Special Delicacy Cod FishFresh cod fish marinated and pan-fried, then simmered in a secret sauce for a rich, tender flavor.
Tiger Skin Sauce Chicken FeetChicken feet marinated in a rich sauce and deep-fried to a tiger-striped texture, then simmered until tender and flavorful.
Qianjin Tendon Lu-style Yellow BeefA dish featuring beef tendon slow-cooked in Lu-style sauce, with tender texture and rich flavor.