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Lu You Mian · Lu Rou Puzhi (Yongning Store)

特色菜 · ⭐ 3.9

No. 23, Dongchengwai, Limin Street Village, Yongning Town

Dishes

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  Bok Choy with Free-Range Eggs

  A simple stir-fry dish made with bok choy and free-range eggs. Wash and cut the bok choy, scramble the eggs. Stir-fry eggs first, then sauté bok choy, add eggs back and season.
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  Sichuan-style Donkey Intestines

  Chuan香驴板肠 is a dish made primarily from donkey intestinal lining, cleaned and blanched, then stir-fried with chili, Sichuan pepper, ginger, and garlic. It has a crisp texture and rich flavor.
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  Spicy Donkey Offal Hot Pot

  Dry Pot Donkey Offal is a dish featuring donkey organs like intestines, stomach, and liver, stir-fried with green pepper, red pepper, onion, garlic, and ginger, then seasoned with special调料.
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  Burnt Skin

  Fire-baked skin is a traditional snack made primarily from flour. After fermentation, it is rolled into thin sheets and quickly grilled over charcoal. The baked fire-baked skin is crispy and delicious, with a golden surface and a soft interior, and can be enjoyed with various ingredients.
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  Smoked Chicken

  Smoked chicken is a traditional dish with chicken as the main ingredient. After marinating, the chicken absorbs the aroma of smoke during a specific smoking process, resulting in a unique flavor. It has a golden color, tender meat, and a rich smoky fragrance.
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  Dumpling Soup

  Gedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
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  Braised Assorted Meat in Clay Pot

  Pot-braised donkey meat is a dish made by slow-cooking donkey meat with scallions, ginger, garlic, and spices in a clay pot until tender, preserving its original flavor.
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  Vegetable Cold Dish

  Vegetable cold dishes are made primarily from fresh vegetables, washed and cut, then mixed with seasonings. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed. Seasonings like soy sauce, vinegar, sesame oil, garlic, and chili oil are used without heating.
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  Four Parts of Donkey

  Donkey four-part dish is a dish mainly made of donkey meat, typically using four parts: donkey leg meat, kidney, liver, and intestine. After marinating, it's sliced or diced and cooked by stewing, braising, or stir-frying.
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  Donkey Meat Fire Cake

  Donkey meat fire cake is a traditional snack made primarily from donkey meat and flour. The preparation involves stewing the donkey meat until tender, then serving it with a golden, crispy baked flatbread, and finally slicing the meat and stuffing it into the bread.

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