Feichang Shejian Roast Duck (Jixiang 2nd Road Store)
小吃快餐 · ⭐ 3.7
No. 46-1 Jixiang 2nd Road, Unit 11
Dishes
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Baby Bok ChoyBok choy is a common leafy green vegetable, primarily made from fresh bok choy. It is typically prepared by washing the bok choy, then blanching it or quickly stir-frying it with a small amount of oil, salt, and other seasonings to maintain its crisp texture.
BroccoliBroccoli is a green vegetable known for its distinctive flower buds and bright color. It is commonly steamed, boiled, or stir-fried to preserve its natural flavor. When cooked with simple seasonings such as garlic or olive oil, it delivers a fresh and delicious taste.
Sauce-Flavored Roast DuckA Sichuan-style innovation featuring sliced roast duck tossed in a fragrant, spicy sauce and served with hot oil to enhance aroma and flavor.
Spicy Grilled FishFresh fish grilled and simmered in a spicy sauce made with chili, Sichuan pepper, and fermented bean paste, resulting in a flavorful and aromatic dish.