Close

Sū Dàjiě Hot Pot (Shengzhou Road Branch)

火锅 · ⭐ 4.3

No. 292 Shengzhou Road, 2nd Floor, Dianli Dianrong Business Center

Dishes

• 

  Spam

  Spam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
• 

  Old-style fried dough sticks

  Old oil sticks are a classic Chinese breakfast dish, primarily made from flour and cooking oil. They are prepared by kneading the dough, rolling it out, cutting it into strips, and then frying until golden and crispy.
• 

  Crispy Sausage

  Crunchy pork sausage is a cooked food made by stuffing seasoned pork into sausage casings and then steaming or roasting it. Through a specific process, a thin, crispy crust forms on the outside while the inside remains tender and juicy.
• 

  Su's Tender Beef

  A delicately prepared dish using tender beef from the sirloin, marinated and stir-fried quickly to retain its soft texture and rich flavor.
• 

  Su's Crispy Pork

  A traditional Chinese dish made from marinated pork belly, coated and deep-fried to achieve a crispy exterior and tender interior.
• 

  Shrimp paste

  Shrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
• 

  Pork Trotter Hot Pot

  Pig trotter hot pot features pig trotters as the main ingredient, combined with辅料 like potatoes, tofu, and cabbage, slow-cooked to achieve tender meat and rich broth.
• 

  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.
• 

  Black Tripe

  Black tripe is made from fresh beef tripe, carefully processed and stir-fried with a specially prepared chili sauce and spices. The preparation method preserves the tender texture of the tripe while allowing the seasonings to fully penetrate, resulting in a dish that is both delicious and rich in flavor.
• 

  Black Tripe

  Offal is a dish made primarily from beef tripe, typically cleaned and blanched before being stir-fried or stewed with chili, scallions, ginger, garlic, and other seasonings to absorb flavor. Some recipes add fermented bean paste or soy sauce for enhanced taste.

Reviews