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Wolf D's Tempting Sauce Bones (Songshan West Road Branch)

东北菜 · ⭐ 4.1

No. 126 Songshan West Road, Door 4

Dishes

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  Five-Spice Braised Pork Ribs

  A Chinese dish made by slow-cooking pork ribs with five-spice powder and other seasonings until tender and flavorful.
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  Fatty Bone Stick

  A savory dish made from pork bones slowly stewed until tender, then marinated and grilled to perfection—juicy, flavorful, and satisfying.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Almond Mushroom Beef Cubes

  Beef and King Oyster Mushroom Cubes is a dish primarily made with king oyster mushrooms and beef. The beef is cut into small cubes, and the king oyster mushrooms are diced and stir-fried together with the beef. Seasonings are added and the mixture is stir-fried until the beef becomes tender and the mushrooms absorb the sauce, resulting in a rich and flavorful texture.
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  Popcorn Unlimited

  A snack made by popping corn kernels at high heat, typically seasoned with butter or salt, served in unlimited portions for casual enjoyment.
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  Rice and Steamed Buns Unlimited

  A buffet-style dish featuring steamed rice and fluffy flower-shaped buns, offering a satisfying combination of textures and flavors for unlimited enjoyment.
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  Vegetable Stew Soup

  Vegetable stew soup is made with various vegetables such as tofu, mushrooms, carrots, and greens. Cut ingredients into pieces, add water or broth, boil, then simmer until tender. Season and serve.
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  Shredded Pork Stir-fried with Mixed Vegetables

  A classic Chinese dish featuring shredded pork stir-fried with a mix of vegetables like bean sprouts, cabbage, and vermicelli noodles, seasoned to perfection.
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  Braised Pork and Eggplant

  Meat and eggplant stir-fry is a Chinese dish using pork chunks and eggplant as main ingredients. Pork is blanched or pan-fried, eggplant is fried or sautéed until soft, then both are stir-fried together with soy sauce, sugar, and salt until flavorful.
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  Braised Pork Spine

  Stewed pork spine ribs is a traditional Chinese dish using pork spine ribs as the main ingredient. The ribs are first washed and simmered, then seasoned with soy sauce, sugar, and spices, and slowly stewed until fully flavored. The finished dish has a rich sauce aroma, tender meat that easily separates from the bone, and a delicious taste.
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  Iron Plate Tiger Skin Green Chili

  A Chinese dish featuring green chili peppers fried until blistered and then stir-fried on a hot iron plate with garlic and seasonings, delivering a spicy, crispy texture.
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  Chen Vinegar Spinach with Peanut

  A refreshing cold dish made with spinach and peanuts, dressed in a tangy vinegar sauce.

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