Chongqing New World Hotel Restaurant

Name: Chongqing New World Hotel Restaurant
Rating: 4.4

咖啡 · ⭐ 4.4

Intersection of Maolai Road and Yuhu Road, Biquan Subdistrict

Dishes

Camellia Swirl Latte
Camellia yin-yang latte made by mixing camellia extract with coffee, layered with frothed milk on top and concentrated coffee blended with camellia infusion at the bottom, creating a visual yin-yang effect through layering technology. Main ingredients: camellia, coffee beans, milk, sugar.
Blue Citrus Hot Milk
A warm milk beverage blended with blue citrus juice and honey, offering a smooth, sweet, and aromatic experience.
Tangerine Peel Aged White Tea
Chen Pi Lao Bai Cha is a beverage made primarily from aged tangerine peel and aged white tea. After sun-drying, the peel is brewed with the tea to blend its aroma with the tea's richness, creating a unique flavor. Prepare by placing the ingredients in a teaware in proportion, pouring boiling water, and steeping for a few minutes before drinking.