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Nan Guo Niuzhuang Fresh Beef Hot Pot (Nancheng Store)

自助餐 · ⭐ 4.6

Approx. 70 meters south of Yayuan Park, Huan Cun Road

Dishes

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  Seasonal Fresh Crab

  Fresh seasonal large crabs steamed or boiled to preserve their natural flavor. Main ingredient: large crab; simple preparation highlights the delicate taste and rich roe.
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  Boneless Duck Feet

  Boneless duck feet is an exquisite Chinese dish, primarily made from duck feet. After careful preparation, the bones are completely removed, leaving behind tender and flavorful meat. During cooking, various spices and seasonings are typically used, with the duck feet simmered or braised to absorb the rich broth, resulting in a deep, satisfying flavor that lingers pleasantly.
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  Freshly Caught Shrimp

  A dish featuring freshly caught shrimp, quickly cooked to preserve their tender texture and natural flavor.
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  Grilled Handmade Lamb

  Grilled handmade lamb features tender strips of marinated lamb skewered and cooked over open flame, delivering a smoky, savory flavor.
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  Grilled Fresh Beef

  Fresh beef cut or sliced, marinated in a secret sauce and grilled to perfection—crispy outside, tender inside.
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  Oyster

  Oysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
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  Vegetarian Sea Cucumber

  A vegetarian dish made from vermicelli and vegetables, designed to mimic the texture and appearance of sea cucumber.
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  Shrimp

  Shrimp is a dish primarily made with fresh shrimp as the main ingredient. During preparation, shrimp are typically cleaned and either kept with their shells intact or deveined while retaining the tail for an attractive presentation. Shrimp can be simply steamed to preserve its natural flavor, or stir-fried with various seasonings, or grilled until golden and crispy. Different cooking methods impart diverse textures to the shrimp.
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  Shrimp paste

  Shrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
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  Fresh Cut Beef

  Fresh-cut beef is a dish made primarily from fresh beef, finely sliced to preserve its natural flavor. The preparation is simple, relying mainly on the inherent freshness of the beef, which is quickly stir-fried or grilled with just the right amount of seasoning to highlight its tender and juicy texture.
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  Fresh Sliced Beef 1

  Fresh beef slices quickly blanched or lightly stir-fried to retain tenderness, seasoned simply to highlight the natural flavor of the meat.

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