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Xu Da Chuan Duanjiao Pig's Trotter Rice (Chongqing University of Technology Branch)

小吃快餐 · ⭐ 3.3

No. 31 Yiyuan Branch Road

Dishes

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  Cola Chicken Rice Set

  Cola Chicken Rice Set is a Chinese fast food dish made with chicken and cola. The chicken is stewed with cola, giving it a sweet and aromatic flavor, served with rice.
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  Xu Dachuan Chopped Chili Pork Leg Rice

  Stewed pork leg with chopped chili, garlic, and ginger, served over rice for a spicy and savory dish.
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  Puning Meat Roll Rice

  Puning meat roll rice is a specialty snack from Puning, Guangdong, featuring minced pork, bamboo shoots, and mushrooms wrapped in egg sheets and steamed, then sliced and served over rice for a fresh, tender, and layered taste.
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  Beef Meatballs

  Beef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
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  Juewei Braised Duck Leg Rice

  Juewei Braised Duck Leg Rice is a Chinese fast food dish made with duck legs cooked in a special braising sauce. The duck legs are tender and rich in braised flavor, served with rice for a delicious and satisfying meal.
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  Mango Ice Jelly

  Mango ice jelly is a cold dish made with ice jelly and fresh mango. The jelly, made from plant starch, has a smooth texture. When combined with mango cubes or puree, it becomes a refreshing dessert, often sweetened with a little sugar syrup or honey and served chilled.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
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  Jumping Water Pickle

  Jumping water kimchi is a dish that excels in color, aroma, and taste, primarily made with fresh vegetables such as carrots, cucumbers, and cabbage. The preparation is simple: wash and cut the vegetables, place them in a kimchi jar, add saltwater, chili, garlic, and other seasonings, then seal and ferment for several days. The finished kimchi has a crisp texture and a tangy, spicy flavor.
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  青椒肉丝炒饭

  青椒肉丝炒饭是一道以猪肉和青椒为主要食材的炒饭。将猪肉切丝，青椒切丝，与米饭一同翻炒而成。制作时通常先将肉丝滑熟，再加入青椒丝和米饭同炒，调味后即可食用。
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  Heartbreaking Char Siu Rice

  Char siu rice features rice topped with marinated and roasted pork. The pork, usually from tenderloin or梅花肉, is seasoned with soy sauce, honey, oyster sauce, and five-spice powder, then grilled until crispy outside and juicy inside. White rice is typically used, sometimes lightly fried with oil for added aroma. Common side dishes include greens or a soft-boiled egg.

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