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Xinhua Li Baozi Shop

小吃快餐 · ⭐ 3.8

No. 102, Unit 1, Building 6, Xinhua Li

Dishes

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  Mixed Vegetables Combo

  A dish featuring two types of fresh vegetables, lightly stir-fried or blanched and seasoned for a healthy, light meal.
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  传统猪肉包

  传统猪肉包以面粉为皮，内馅主要由猪肉、葱姜等调味料制成。将面团发酵后擀成皮，包入调好味的肉馅，捏制成包子形状，蒸制而成。
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  Pickled Vegetables

  Pickled vegetables are a home-style dish made primarily from various vegetables such as cucumbers, radishes, and Chinese cabbage. The preparation typically involves washing and cutting the vegetables, then adding salt and other seasonings before pickling. During the pickling process, the vegetables gradually release their moisture and absorb the flavors of the seasonings, resulting in a unique taste.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Orange Juice

  Orange juice is a beverage made from fresh oranges, produced by extracting the juice and filtering out pulp to retain pure juice. Rich in vitamin C, it offers a refreshing taste and bright color, making it a healthy choice for daily consumption.
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  Vegetarian Cabbage Dumplings

  Vegetarian cabbage buns are made with flour wrappers and a filling of finely chopped vegetables such as cabbage, mushrooms, and carrots, then steamed.
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  Vegetarian Xihu Baozi

  A vegetarian dumpling made with shredded cabbage, mushrooms, and tofu skin, steamed to perfection for a fresh and light taste.
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  Pork Skin Jelly

  Meat皮冻 is a traditional dish primarily made from pork skin. The preparation involves cleaning the pork skin thoroughly, then simmering it until tender. Afterward, the meat皮 is filtered out, leaving only the broth. This broth is poured into a container and chilled until it solidifies. Finally, it is cut into pieces for serving.
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  Garlic Puree

  Soy sauce is a liquid condiment made from fermented soybeans, wheat, salt, and water. It is commonly used in Asian cuisine to enhance the flavor of dishes.
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  West Lake Gourd Vegetarian Dumplings

  West Lake gourd vegetarian dumplings are made with zucchini and other vegetables, steamed to perfection for a light and healthy meal.

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