Shun Hua · Xiang Pin Tang (Hunan Specialty · Shizi Ling Store)
小吃快餐 · ⭐ 4.6
No. 137, Section 2, Furong Middle Road (Ground Floor, Yuhua Building)

Dishes
Pocket Sauce DuckA Sichuan-style dish made by marinating and air-drying duck, then braising it in a special sauce with spices for rich, spicy flavor.
Shunhua Linwu Duck Sauce Board DuckA specialty from Hunan, this duck is marinated in a secret sauce, air-dried, and smoked to perfection—rich, savory, and subtly spicy.
Tea Oil Spicy DuckTea oil spicy duck is made with fresh duck meat stir-fried in tea oil and spices, delivering a rich, aromatic, and spicy flavor.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.