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Rongfa Qiaoji Bao Dian (Tiandian Park Community Store)

小吃快餐 · ⭐ 3.6

No. 200 Dingxiang Road, Annex 4 and 5

Dishes

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  Family Breakfast

  A hearty Chinese breakfast dish combining eggs, ham, vegetables, and rice or noodles, stir-fried or steamed for a balanced family meal.
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  Canned Shan Cheng Beer

  A canned beer named after the mountain city, brewed with premium malt, hops, and pure water for a crisp, slightly bitter taste with subtle malt and hop aroma, ideal with spicy dishes or as an appetizer.
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  Heart-shaped Breakfast

  A heart-shaped breakfast made with eggs, ham, and lettuce, pan-fried and folded into a loving shape—perfect for a romantic morning start.
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  Lean Pork and Vegetables Porridge

  Lean meat and vegetable congee is made by simmering rice with finely chopped lean pork and fresh vegetables such as bok choy or Chinese cabbage. First, rice is cooked until soft, then lean meat and vegetables are added to continue stewing until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Sauced Meat Bun

  The meat bun is made with pork belly as the main ingredient, seasoned with sweet bean sauce and other seasonings to create the filling. The dough is fermented, filled with the mixture, and then steamed before serving.
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  Sauce Meat Bun Half Dozen

  A traditional Chinese dim sum made with fermented dough filled with seasoned pork and steamed to perfection, offering a savory and aromatic taste.
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  Fresh Meat Bun

  Steamed pork buns are a classic Chinese pastry made with pork as the main ingredient. The dough is fermented to achieve a soft and fluffy texture, while the filling uses fresh pork seasoned with spices and mixed thoroughly. After steaming, the filling becomes tender and juicy, perfectly blending with the dough to create an irresistible flavor.
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  Fresh Meat Dumpling

  Fresh meat dumpling is a traditional Chinese steamed bun filled with seasoned pork and vegetables, wrapped in soft dough.

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