Cow B BBQ (Qianshan Peninsula International Branch)
烧烤 · ⭐ 3.7
Units 1–4, Building 3, Qianshan Peninsula International Zone E, No. 19, Tonghui Avenue

Dishes
Qianqian CornA healthy dish made with fresh corn kernels, carrots, and peas, stir-fried in olive oil. Delicate and sweet flavor.
Chicken TipsA dish made with chicken breast, marinated and quickly stir-fried for a tender texture and savory flavor.
Pickled Pepper EggplantA spicy and tangy dish made by stir-frying eggplant with pickled chili peppers, garlic, and seasonings.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
SardineSardine is a dish primarily made with fresh sardines, typically cleaned and gutted, then marinated briefly with salt and lemon juice before being pan-fried or grilled to achieve a crispy skin and tender flesh.
Skewered BeefSkewered beef is a popular dish made by marinating beef slices on skewers and grilling or stir-frying them, often with spicy seasonings.
Sliced Taro CakeSweet potato skin is a food made primarily from sweet potato starch. The starch is mixed with water and steamed, then cooled and sliced into strips or pieces. It can be served cold with dressing, stir-fried, or added to soups, often seasoned with chili oil, garlic, and soy sauce.
Jasmine Flower Red Sugar Ice JellyA refreshing dessert made with ice jelly, jasmine tea, and red sugar syrup, offering a smooth, sweet, and floral taste.
Fried Tofu CubesTofu skin is a soy product made through processes such as soaking, grinding, boiling the soy milk, coagulating with brine, and pressing. It has a uniform flat shape, a bright yellow color, and a chewy yet not hard texture. Tofu skin can be enjoyed alone as a snack or combined with other ingredients for cooking, making it a nutritious and delicious food.
Spicy Sticky Chicken FeetChicken feet are simmered in a spicy broth, then coated with a sweet and spicy sauce and steamed until tender and flavorful.