Yu Ji Lamian
小吃面食 · ⭐ 3.6
No. 11–4, Yuhe West Road
Dishes
Pork Chop Knife-Sliced NoodlesA Chinese dish featuring pork loin and hand-cut noodles, pan-fried then simmered together for a savory, tender flavor.
Pork Cutlet RamenA Chinese-style noodle dish featuring tender pork cutlet simmered in a savory sauce, served over freshly cooked ramen noodles.
Fried Pork Cutlet with Noodles in Soy Sauce SoupA hearty Chinese dish featuring fried pork cutlet, homemade knife-cut noodles, and a savory soy-based broth.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Beef Fried Sauce Noodle SoupA hearty noodle soup featuring savory beef sauce, tender noodles, and aromatic vegetables in a rich broth.
Sour Cabbage Beef Knife-Shaved NoodlesSuancai beef knife-cut noodles feature fresh beef and pickled cabbage simmered together for a rich broth. Hand-carved noodles are thick, even, and elastic. Serve the cooked noodles in the soup with beef and pickled cabbage.
Duck gizzardThis duck gizzard dish uses fresh duck gizzards as the main ingredient, which are carefully processed and marinated with appropriate seasonings. During cooking, you can choose methods such as stir-frying, grilling, or boiling to ensure the gizzards absorb flavor while maintaining a tender texture.