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Little Alley Restaurant (Gu Ba Lu Branch)

其他美食 · ⭐ 3.4

No. 2, Courtyard No. 1, West Street 4, Yangtougang Village

Dishes

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  Traditional Fish-Flavored Shredded Pork

  Traditional fish-flavored shredded pork is a Chinese dish made with pork strips, wood ear mushrooms, carrots, and green peppers. Pork is marinated with starch and seasonings, then stir-fried and mixed with a fish-flavor sauce made from soy sauce, vinegar, sugar, garlic, ginger, scallions, and doubanjiang.
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  Farming-style Twice-Cooked Pork

  Farmhouse stir-fried pork belly is made with fatty pork slices, boiled first then stir-fried with green peppers and scallions. Seasoned with doubanjiang, fermented black beans, ginger, and garlic, the meat becomes slightly crispy with rich flavor.
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  Stir-fried Clams

  Stir-fried clams is a dish primarily made with fresh clams. To prepare it, clean the clams thoroughly, then stir-fry them with适量 of minced garlic and ginger. High-heat quick stir-frying allows the clams to fully absorb the flavors of the seasonings, resulting in a鲜嫩多汁 texture.
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  Grilled Beef Skewers

  Grilled beef skewers are made by cutting tender beef into cubes and threading them onto bamboo or metal skewers. After marinating, they are grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender. Enjoy with spices and seasonings for a rich and flavorful experience.
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  Spicy Grilled Spare Ribs

  Spicy grilled spare ribs, made with pork ribs marinated in chili, Sichuan pepper, ginger, garlic, and soy sauce, then baked until crispy outside and tender inside.
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  Stone Pot Tofu

  Stoneware tofu is a dish primarily made with soft tofu, accompanied by fresh mushrooms, red peppers, and garlic. The tofu is cooked at high temperature in a stoneware pot, preserving its delicate texture while absorbing the fresh aroma of the ingredients, resulting in a unique flavor. Finally, a sauce is drizzled over the dish, enhancing its delicious taste.
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  Braised Bone with Sauce

  Stewed bones is a traditional dish made primarily with pork bones. The preparation involves first simmering the pork bones until tender, then adding a special sauce and slow-cooking them until the bones are fully infused with the rich aroma of the sauce.

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