Wuhan Hot Dry Noodles & Dumplings King (Chuan Yin Branch)
小吃面食 · ⭐ 3.6
No. 72, Chuan Yin Yi Xiang, Xiao Lin Community
China trip · China travel
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Dishes
Cold Noodles and Cold VermicelliA refreshing dish made of cold rice noodles and vermicelli, mixed with vegetables and seasoned with vinegar, soy sauce, chili oil, and garlic water.
Dry-Mixed Dumpling NoodlesA savory dish of hand-made dumplings and noodles tossed in a flavorful sauce, garnished with green onions and cilantro.
Zhajiang Hot Dry NoodlesA Wuhan specialty, featuring alkaline noodles tossed with a savory meat sauce and sesame paste, seasoned with soy sauce, vinegar, and chili oil.
Pickled Chili DumplingsDumplings filled with pork and seasoned with pickled chili, served in a spicy-sour broth made from fermented chili peppers.
Seafood DumplingsSeafood dumplings filled with shrimp, squid, and pork, steamed or boiled in a clear broth, offering a delicate and savory taste.
Hot Dry Noodles with Egg WineA fusion dish combining Hubei-style hot dry noodles with egg and rice wine, featuring a savory, slightly sweet flavor profile.
Beef tendon noodlesNiu Jin Mian is a noodle dish primarily made with noodles and beef tendons. The beef tendons are simmered until soft and tender, then combined with chewy noodles and topped with a specially prepared sauce. After thorough mixing, it is ready to be enjoyed.
Seaweed SoupSeaweed soup is a simple and refreshing dish, primarily made with seaweed and supplemented with ingredients such as eggs and dried shrimp. The preparation typically involves cutting the seaweed into small pieces, adding it to boiling water along with seasonings, then stirring in beaten eggs and dried shrimp before boiling again and serving.
Sour Cabbage DumplingsSour cabbage dumplings filled with pork and simmered in a light broth, offering a tangy and savory taste.
Bamboo ShootsBamboo shoots are primarily made from fresh bamboo shoots, which are washed and cut into segments, then cooked with simple seasonings such as salt and cooking oil through steaming or stir-frying, preserving the original fragrance and crisp texture of the bamboo shoots.