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Fan Xiaosheng · Western Fresh Stir-Fried Chicken (Yanliang Store)

地方菜 · ⭐ 3.6

No. 51, Yingbin Road, Fenghuang Road Subdistrict Office

Dishes

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  Dry-Fried Knife Fish

  A Chinese dish featuring fresh knife fish stir-fried until crispy with aromatics like ginger, garlic, and chili, delivering a spicy and savory flavor.
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  Salted Spicy River Shrimp

  Salted pepper baby river shrimp is a dish primarily made with fresh baby river shrimp. After cleaning and draining, the shrimp are marinated with cooking wine and ginger slices to remove fishy odor, then lightly coated with starch before being deep-fried until crispy. Next, salted pepper, chopped scallions, and minced ginger are stir-fried together and mixed evenly with the shrimp, allowing the shrimp to fully absorb the aromatic flavor of the salted pepper.
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  Onion and Wood Ear Mushroom

  Onion and black fungus is a dish primarily made with onions and black fungus. Slice or cut the onion, soak and blanch the black fungus beforehand, then stir-fry both together with appropriate seasonings. Common basic ingredients used in preparation include oil, salt, and soy sauce to preserve the natural flavors of the ingredients.
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  Grilled Pig Intestine

  A Chinese snack made by grilling cleaned and marinated pig intestines over charcoal, resulting in a crispy exterior and tender, flavorful interior.
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  Stir-fried Clams

  Stir-fried clams is a Chinese dish featuring clams as the main ingredient. Fresh clams are washed and quickly stir-fried with辅料 such as minced garlic, ginger slices, and chili peppers. Seasoned with适量 salt, cooking wine, and soy sauce, the clams are cooked until they open, then ready to serve.
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  Special Vegetarian Platter

  A refreshing cold dish made with assorted seasonal vegetables, lightly blanched and tossed in a savory dressing of garlic, vinegar, soy sauce, and sesame oil.
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  Steamed Clams

  A dish of fresh clams steamed in water or broth until they open, preserving their natural freshness and delicate flavor.
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  Premium Stir-Fried Chicken

  Premium stir-fried chicken made with fresh chicken and vegetables, quickly cooked to retain tenderness and flavor.
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  Scallion Oil Noodles

  A simple and flavorful Chinese dish made with noodles stir-fried with scallions and sesame oil, offering a savory and aromatic taste.
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  Garlic Crawfish

  Garlic shrimp is made with freshwater crayfish as the main ingredient, stir-fried with garlic, spices, and seasonings. First, clean the crayfish thoroughly, then marinate them with garlic, ginger slices, chili peppers, and other seasonings. Finally, quickly stir-fry over high heat to maintain the fresh and tender texture of the shrimp meat.
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  Cordyceps Chicken Soup

  A nourishing soup made with slow-cooked parent chicken and precious cordyceps mushrooms, resulting in a clear broth, tender meat, and soft, flavorful fungi.
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  Braised Yellow Croaker with Tofu

  Yellow croaker stewed with tofu is a dish featuring yellow croaker and tofu as main ingredients. After preparation, both are cooked together with water, soy sauce, and cooking wine until flavorful. The tofu absorbs the fish's freshness while the croaker becomes more fragrant from the soft tofu.

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