Zheng Wang Bao Dian (Xuan Jing Road Branch)
小吃快餐 · ⭐ 3.5
No. 42, Xuanjing Road, Zhujiang International City
Dishes
Five-Spice Tea EggFive-spice tea eggs are a traditional snack made primarily from eggs and tea. The preparation involves boiling the eggs, gently cracking the shells, then simmering them together with tea and five-spice powder to allow the eggs to fully absorb the tea and five-spice flavors.
Handmade Old Dough Steamed BunMade with traditional old dough, filled with fresh pork and steamed to perfection. Delicate skin, juicy filling, and rich flavor.
Steamed Chicken and Rice DumplingA traditional Chinese dim sum made by wrapping chicken, sausage, and other fillings in glutinous rice, then steamed in lotus leaves for a fragrant, savory dish.
Seaweed RollSeaweed rolls are made by wrapping rice, eggs, carrots, cucumbers, and other ingredients in seaweed sheets, typically served as a roll that can be eaten cold or hot. Place seaweed on a bamboo mat, spread rice evenly, add sliced vegetables, roll tightly, then cut into segments.
Fresh Juice Pork BunFresh juice pork buns are made with pork as the main ingredient, combined with a delicious seasoning sauce, finely seasoned and wrapped in soft dough, then steamed. The filling is tender and juicy, while the dough is soft and flavorful—a classic Chinese dim sum.
Steamed Fresh PorkA traditional Chinese dish made by steaming fresh pork with seasonings, resulting in tender and flavorful meat.