Yue Qian Wei · Fried Skewers (Fanyu University Town Branch)
烧烤 · ⭐ 4.1
Beigang Village, University Town
Dishes
Starch SausageStarch sausage is a type of sausage-like food made primarily from starch, with a appearance similar to real meat sausages. It is made by mixing starch with appropriate seasonings, filling it into sausage casings, and then steaming or roasting it. Its chewy texture makes it a common choice for vegetarians and those who enjoy starch-based foods.
炸卷心菜炸卷心菜是一道以卷心菜为主要食材的油炸菜品。将卷心菜切成条状或片状，经过焯水或腌制后，裹上淀粉或面糊，放入热油中炸至金黄酥脆。
Fried Taiwan Hot DogA street food fusion from Taiwan, featuring a sausage coated in batter and deep-fried until golden and crispy, often served with sweet chili or tomato sauce.
Fried Pig's Feet with AbaloneFried Chicken Cartilage is a dish primarily made with chicken cartilage. To prepare it, first marinate the chicken cartilage to infuse flavor, then coat it with starch or breadcrumbs and deep-fry in hot oil until golden and crispy. Finally, sprinkle with appropriate seasonings.
Crispy Rice CakeCrispy fried rice cake is a deep-fried snack made primarily from glutinous rice cakes. Sliced rice cakes are lightly coated in starch or flour and fried in hot oil until golden and crispy on the outside, soft and chewy inside. Serve with sweet bean sauce, chili sauce, or sweet and sour sauce.
Fried CauliflowerFried cauliflower is a deep-fried dish using cauliflower as the main ingredient. Cut cauliflower into small florets, clean and dry thoroughly, coat lightly with starch or batter, then fry in hot oil until golden and crispy. Drain excess oil. No additional seasonings are added to highlight the cauliflower's natural aroma and crispy exterior with tender interior.
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
Marinated Chicken ThighMarinated chicken thighs seasoned with soy sauce, wine, and garlic, then grilled or braised for a flavorful and tender dish.
Potato CrackersPotato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.
Fried MushroomsA dish of fresh mushrooms marinated and deep-fried until crispy, offering a savory and aromatic flavor.
Scallion Fish DumplingsA dish made from minced fish meat mixed with egg white and starch, steamed into soft dumplings and garnished with chopped scallions for a delicate, fresh flavor.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.