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Xisanchi Shunde Fish Village

粤菜 · ⭐ 3.6

Adjacent to Zhuyuanzhuang Village, Dongxin Expressway

Dishes

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  Steamed Fish Head with Chopped Chili

  Steamed fish head with chopped chili, a classic Hunan dish featuring tender fish meat and spicy flavor.
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  Fish Head with Dried Tofu Stew

  A Cantonese dish featuring fresh fish head and dried tofu simmered slowly to create a rich, savory flavor.
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  Xin Ji Yi Pin Bo

  A rich stew featuring chicken, pork ribs, mushrooms, tofu, and greens, slow-cooked in a secret sauce for deep flavor.
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  Shawo Big Fish Head

  A hearty dish featuring a large fish head stewed with tofu and seasonings, resulting in a rich, creamy broth and tender fish meat.
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  Braised Pork Ribs

  A Chinese dish made by braising pork ribs in a savory sauce until tender and flavorful.
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  Scallion Oil Fish Slices

  A dish of fresh fish slices stir-fried with scallions and seasoned with a fragrant scallion oil sauce, known for its tender texture and aromatic flavor.
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  Shunde Fish Sashimi

  Shunde fish slices are made from fresh fish meat, carefully sliced into thin pieces using precise knife skills. They are served with shredded scallions, ginger, garlic slices, chili peppers, and other accompaniments, then drizzled with a specially prepared sauce. The preparation emphasizes the freshness of ingredients and the skill of the knife work, resulting in a delicately tender texture of the fish.
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  Sautéed Leek Pancake

  A savory pancake made with fresh leeks, eggs, and flour, pan-fried until golden brown for a crispy exterior and tender interior.
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  Fish Slices Stir-fried with Loofah

  Fresh fish slices stir-fried quickly with tender loofah, creating a light and savory dish.
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  Fish Slices Stir-fried with Bitter Melon

  Fresh fish slices stir-fried with bitter melon, a light and healthy dish combining tender fish and crisp vegetable.

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