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Jiaxin Private Kitchen (Kaili Garden Branch)

特色菜 · ⭐ 3.9

No. 6129-100, Yangpu Avenue

Dishes

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  Black Rice One-Pot Dish

  A hearty dish made with black rice, chicken, mushrooms, and carrots, cooked together in one pot for rich flavor and nutrition.
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  Beer-Steamed Fish Head

  A dish featuring fresh fish head simmered in beer with ginger and scallions, resulting in tender meat and rich, aromatic broth.
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  Jiaxin's Colorful Roasted Crucian Carp

  A specialty dish made by marinating fresh crucian carp and roasting it over charcoal, resulting in tender meat and a fragrant, slightly crispy skin.
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  Homestyle Cold Dish

  Home-style cold dish is a refreshing appetizer mainly made from various vegetables, with primary ingredients including cucumber, carrot, wood ear mushroom, and bean sprouts. The preparation method is simple: slice the ingredients and mix them with seasonings such as vinegar, soy sauce, and garlic paste.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Sautéed Pork Strips

  Liu Rou Duan is a traditional dish primarily made with pork. First, the pork is cut into segments, marinated, and then deep-fried until golden and crispy. Next, seasonings and vegetables are stir-fried in a wok, and the fried pork segments are quickly tossed together to absorb the flavorful sauce, resulting in a rich and satisfying taste.
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  Crab Spider and Tofu Soup

  A savory soup made with fresh crab spiders and soft tofu, gently simmered with ginger and scallions for a delicate, refreshing flavor.

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