Close

蔬心缘鲜牛肉火锅(宽窄巷子店)

火锅 · ⭐ 4.6

No. 26, Zaozi Alley

Dishes

• 

  Mom's Black Tofu

  A traditional home-style dish made with soft tofu stir-fried with minced pork and fermented bean paste, offering a rich, savory flavor.
• 

  Organic Vegetables

  Organic vegetables refer to vegetables grown without the use of chemical pesticides, fertilizers, or growth regulators during cultivation, and instead are cultivated using natural methods. Common types include spinach, broccoli, carrots, and tomatoes. The typical preparation methods involve washing them and then serving them raw in salads, stir-frying, or steaming to preserve their original flavor.
• 

  Beef Skin Dish

  A dish made from beef skin, typically boiled or braised and then sliced, often served cold with a savory dressing.
• 

  Xuan Shui Mushroom Hot Pot

  Xuan Shui Mushroom Hot Pot is a hot pot made primarily with Xuan Shui mushrooms, combined with vegetables and meats. The broth is fresh and rich in flavor, with a unique mushroom aroma.
• 

  Premium Wuyu Fish Slices

  Fresh wuyu fish slices are marinated and stir-fried with vegetables, resulting in a tender and flavorful dish.
• 

  Premium Sliced Wagyu Tenderloin

  Premium sliced wagyu tenderloin, marinated and quickly cooked for a tender, flavorful experience.
• 

  Mugwort QQ Dumplings

  A traditional Chinese snack made with mugwort juice and glutinous rice flour, filled with red bean or sesame paste, steamed to a soft and chewy texture.
• 

  Mushroom Soup Pot

  Mushroom soup pot made with fresh mushrooms like shiitake, enoki, king oyster, and chanterelle, combined with chicken or pork, simmered slowly in water or broth. Clean and slice mushrooms, add meat, then gently simmer for hours to create a rich, flavorful broth.
• 

  Green Wood Pot (Fresh Chili)

  A Sichuan-style stew made with fresh green papaya and fresh chili, simmered in pork bone broth for a fragrant, mildly spicy flavor.
• 

  African Ice Plant

  African Ice Plant Salad is a cold dish primarily made with African ice plant. Fresh ice plant is washed, cut into segments, and then mixed with minced garlic, sesame oil, vinegar, salt, and other seasonings before serving.
• 

  Freshly Sliced Beef Brisket

  Freshly sliced beef brisket marinated in a secret sauce and slowly stewed until tender, offering rich flavor and juicy texture.

Reviews