622 Old Taste (Xiying Street Branch)
小吃快餐 · ⭐ 3.4
No. 213-1, Xiying Avenue, Xizhou Town
Dishes
Three-in-One MediumA medium-sized Chinese meal combining braised pork, Kung Pao chicken, and fish-flavored eggplant, offering a rich blend of flavors and textures.
Rice CakeNian gao is a traditional Chinese rice product made primarily from glutinous rice. After steaming and pounding, it is shaped into a cohesive form. It has a soft and sticky texture and can be served as a staple food, dessert, or snack.
After-School Chicken StripsA popular dish made from chicken breast, marinated and deep-fried to a crispy finish, often served with sweet chili or tomato sauce.
Chicken Strips WrapChicken strips wrap features tender chicken strips, fresh vegetables, and sauce wrapped in a soft tortilla—ideal for a quick, satisfying meal.
炸小土豆炸小土豆是一道以小土豆为主要食材的油炸菜品。将小土豆洗净去皮或不去皮后切块，放入热油中炸至表面金黄酥脆，捞出沥油即可。可根据口味添加盐或其他调味料。
Sausage WrapsA Chinese snack made by wrapping sausage, lettuce, and scallions in a thin pancake for a savory and satisfying bite.
French FriesFrench fries are a food made from potatoes, cut into strips and deep-fried. In the preparation process, potatoes are peeled, washed, sliced into uniform long strips, then fried in hot oil until golden and crispy. Finally, salt or other seasonings are sprinkled on top.
Tofu SkinTofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
Spicy Beef SkewersSpicy beef skewers made with marinated beef chunks grilled on skewers, seasoned with Sichuan pepper and chili for a bold, numbing heat.