Xiao Yuan Restaurant

Name: Xiao Yuan Restaurant
Rating: 3.8

农家菜 · ⭐ 3.8

2nd Floor, Dahua Xixi Fengqing Club, Wen'er West Road

Dishes

Salted Pork with Spring Bamboo Shoots Stew
咸肉春笋煲 is a dish featuring salted pork and fresh bamboo shoots, simmered together in a clay pot. The bamboo shoots are first blanched to remove bitterness, then cooked with the pork, allowing the savory flavor of the pork to infuse into the shoots.
Xiao Yuan Sauce Duck
Xiao Yuan Sauce Duck features tender duck meat marinated in a secret sauce and slowly braised to perfection.
Crispy Fried Small Fish
Dry-fried small fish is a dish made with fresh small fish, cleaned and marinated, then coated in starch or flour and deep-fried until golden and crispy. No extra sauce is added—flavor comes from the frying process, making the skin crunchy and the inside tender.
White-Cut Chicken
White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.