Close

Liangpin Congee Shop (Yaohai Wanda Branch)

小吃快餐 · ⭐ 3.8

Wanda Huafu, Yaohai District

Dishes

• 

  Stomach-Healthy Millet Porridge

  Nourishing stomach小米粥 is primarily made from millet and water. After rinsing the millet clean, add an appropriate amount of water and simmer over medium-low heat until the grains are soft and the porridge thick. A small amount of rock sugar or red dates can be added for flavor as needed, making it suitable for those with weak digestion.
• 

  Original Spicy Glutinous Rice Cake

  Made from glutinous rice, this dish features a crispy exterior and soft interior, served with a spicy sauce for a bold flavor experience.
• 

  Bamboo Shoot and Pork Porridge

  Mountain yam and lean pork porridge made with peeled and sliced mountain yam and minced lean pork. Cook rice into porridge, add yam and pork, then simmer until tender. Season and serve.
• 

  Signature Eight Treasure Porridge

  Signature Eight Treasure Porridge is made from glutinous rice, red beans, mung beans, peanuts, lotus seeds, longan, red dates, and coix seed, soaked and slowly cooked together until thick and soft.
• 

  Fuling Zha Cai

  Fuling zhaocai is a dish made by pickling turnip heads. After multiple processes such as cleaning, sun-drying, pickling, and pressing, it is finally制成 with a crisp and tender texture and a unique flavor.
• 

  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
• 

  Homemade Egg and Ham Pancake

  A savory pancake made with fresh eggs and ham, pan-fried to golden perfection. Soft inside, crispy outside.
• 

  Red Date Longan Grape Porridge

  A sweet porridge made with red dates, longan, and raisins, slow-cooked to a creamy consistency, ideal for nourishment and warmth.
• 

  Crispy Fried Dough Stick

  Crispy fried dough sticks are made primarily from flour, after mixing and fermentation, they are cut into strips. Then they are deep-fried in hot oil until golden and crispy, then removed and drained of excess oil. The appearance is golden and tempting, with a crisp texture.
• 

  Fresh Meat

  Fresh meat usually refers to fresh pork or beef, cut into pieces or slices and cooked by stir-frying, boiling, or stewing. Main ingredients are fresh meats, often seasoned with scallions, ginger, and garlic.
• 

  Chicken丝 Soup

  A soup made with shredded chicken and clear broth, seasoned with ginger and scallions for a delicate, savory flavor.

Reviews