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Deyuan Lanzhou Pure Soup Beef Noodles

小吃面食 · ⭐ 4.2

No. 4–22, 1st Floor, Weilai Tiandi, Jinwei Road (near Exit A of Yixingbu Metro Station)

Dishes

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  Five-Spice Boiled Eggs

  Five-spice braised eggs are hard-boiled eggs peeled and slowly simmered in a seasoned broth made with star anise, cassia bark, Sichuan pepper, cloves, and fennel. Main ingredients include eggs and spices, with preparation steps of boiling and braising.
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  Cold-mixed Dragon's Beard Vegetable

  Cold-mixed龙须菜 is a refreshing dish made primarily with龙须菜. After washing and blanching, the vegetable is drained and mixed with garlic, sesame oil, soy sauce, vinegar, sugar, and chili oil. Simple to prepare, it offers a crisp and清爽 taste.
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  Ginger Date Tea

  Ginger date tea is made by boiling ginger and red dates together, resulting in a warm, sweet beverage known for its health benefits.
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  Cumin Potato Slices

  Cumin potato slices are a dish featuring potatoes as the main ingredient. Thinly sliced potatoes are blanched or pan-fried until half-cooked, then stir-fried with cumin powder and seasonings like green onions, ginger, and garlic to absorb the aromatic flavor of cumin, resulting in a crispy exterior and tender interior.
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  Deyuan Special Beef Flatbread

  Deyuan Special Beef Flatbread features seasoned beef stuffed in a crispy flatbread, baked to perfection for a savory and satisfying bite.
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  Deyuan Special Braised Beef

  Deyuan Special Braised Beef is made from premium beef brisket, slow-cooked in a secret sauce for rich flavor and tender texture.
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  Stir-fried Vegetables Salad

  A cold dish made by stir-frying fresh vegetables like cucumber, carrot, and bean sprouts, then mixing with garlic, chili oil, soy sauce, and vinegar for a crisp and flavorful bite.
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  Charcoal-grilled Lamb Skewers

  Charcoal-grilled lamb skewers are made by cutting fresh lamb into pieces and threading them onto bamboo skewers, then grilling over charcoal. The lamb is marinated before grilling, enhancing its flavor. During the cooking process, the meat becomes crispy on the outside while remaining tender and juicy inside, with an aromatic fragrance.
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  Milk Egg Glutinous Rice Wine

  Milk egg glutinous rice wine is a dessert made primarily from milk, eggs, and glutinous rice wine. The preparation is simple: first heat the milk to just below boiling point, then beat in the eggs and mix well, finally add the glutinous rice wine and cook until thickened.
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  Beef Stir-Fried Noodles

  Beef stir-fried noodles is a stir-fried noodle dish primarily made with beef and ramen. Slice or cut the beef into strips or slices, then stir-fry it together with cooked ramen. Add seasonings such as green onions, ginger, and garlic, and adjust to taste with soy sauce, oyster sauce, or other condiments until well flavored.
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  Special Sauce Beef

  Special sauce beef is made from beef shank, blanched to remove odor, then slowly stewed with soy sauce, cooking wine, star anise, cinnamon, and bay leaves. The finished beef is tender and flavorful with a bright red color.
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  Clear Soup Beef Noodles

  Pure beef noodle soup made with beef bones and meat, slowly simmered for a clear broth, served with cooked noodles and sliced beef. The broth is clear and flavorful.
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  Sour Cabbage Beef Noodles

  Sour Cabbage Beef Noodles: Tender beef is paired with tangy, crisp sour cabbage, carefully cooked to create a rich broth and chewy noodles. First, the beef is stewed until tender, then stir-fried with sour cabbage and seasonings until fragrant, finally mixed with boiled noodles to present a dish that excels in color, aroma, and taste.

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