Xianxi Restaurant (Chala Branch)
江浙菜 · ⭐ 3.5
No. 22 Renmin South Road, Chalu Town
China trip · China travel
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Dishes
Bell Pepper and Beef Stir-fryA classic Chinese stir-fry featuring tender beef slices and fresh green bell peppers, seasoned with soy sauce and garlic.
Salted Pepper Fried TofuA Chinese dish made by stir-frying fried tofu with salt, pepper, and aromatics. Crispy outside, soft inside, savory and slightly spicy.
River ShrimpFresh river shrimp are cleaned and boiled or fried in water to retain their natural flavor, or stir-fried with scallions, ginger, and garlic for a tender, chewy texture.
Stream FishA dish made from fresh fish caught in mountain streams, typically steamed or braised with ginger, scallions, and garlic to highlight its natural tenderness and flavor.
Grilled Mixed FishA dish made by grilling a mix of fresh fish, seasoned and cooked over fire until the flesh is tender and the skin slightly charred.
Braised Chicken FeetA Chinese dish made by slow-cooking chicken feet in a savory sauce of soy sauce, sugar, and spices until tender and flavorful.
SnailSnails are freshwater snails commonly used in cooking. Main ingredient is snail, with辅料 including chili, Sichuan pepper, ginger, and garlic. Clean and blanch snails to remove fishy smell, then stir-fry or stew with seasonings to infuse flavor.
Tofu and Pork Wheat CakeA traditional Chinese snack made with tofu and minced pork wrapped in wheat dough and pan-fried until crispy.
Tofu PancakeA dish made by mixing soft tofu with eggs, starch, and seasonings, then pan-fried until golden brown and crispy on the outside, tender inside.
Mai Hu TouA traditional Chinese wheat-based dish made by steaming a smooth paste of flour and water, commonly served with sauces or side dishes in Guangdong cuisine.