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Chain Lian Shi (Liu Jia Yao Branch) Hot Pot Research Institute

小吃快餐 · ⭐ 4.3

No. 29 South Third Ring East Road Courtyard, Fang Qun Apartment Ground-Floor Commercial Units (60 meters from Exit B (Northeast) of Liu Jiayao Metro Station)

Dishes

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  Spicy Brain Slices

  Brain flower is a dish primarily made with pig brain as the main ingredient. The preparation involves cleaning the brain thoroughly, boiling it in hot water until cooked, then simmering it in a spicy and fragrant broth with various seasonings. Finally, it is garnished with chopped green onions and cilantro.
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  Ice Jelly

  Ice jelly is a traditional dessert made from ice jelly seeds, processed into transparent gel-like blocks. To prepare it, the blocks are cut into细条 or small pieces and mixed with ingredients such as brown sugar syrup, sesame seeds, crushed peanuts, and fruit pieces. It has a smooth, refreshing texture that cools and refreshes the body.
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  Sichuan Pure Beef Tallow Broth

  Sichuan pure beef tallow broth is made with fresh beef tallow, stir-fried with fermented broad bean paste, chili, Sichuan peppercorns, ginger, garlic, and green onions. Key ingredients include beef tallow, dried chilies, Sichuan peppercorns, broad bean paste, ginger, garlic, and scallions, blended through high-heat cooking to create a rich base.
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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Juicy Beef Meatballs

  Bursting beef balls are made from fresh beef mixed with starch, egg white, and seasonings, then fried or boiled until cooked. The exterior is firm while the inside is juicy, releasing rich meat juice when bitten, with a chewy texture.
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  Spicy Beef Broth Hot Pot

  Spicy beef tallow hot pot is made by stir-frying beef tallow with chili, Sichuan pepper, and doubanjiang, then boiling with broth or water to serve as a base for cooking beef slices, tripe, beef tendons, and vegetables.
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  Tomato Hot Pot

  Tomato pot is a soup-based dish primarily made with tomatoes. Fresh tomatoes are cut into pieces and boiled with an appropriate amount of water, then various vegetables, meats, or seafood are added for dipping and cooking. Seasonings can be adjusted according to personal taste.
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  Sichuan pepper chicken soup base

  Spicy chicken soup base made with chicken, Sichuan peppercorns, ginger, and green onions. Chicken is blanched and simmered slowly in water to create a rich broth, then enhanced with Sichuan peppercorns for aroma and numbing flavor.
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  Mint Beef

  Mint beef is a dish primarily made with fresh mint leaves and tender beef. To prepare it, first slice the tender beef and marinate it, then wash the mint leaves. Next, heat a wok with oil, sauté minced garlic, add the beef slices, and quickly stir-fry until they change color. Finally, add the mint leaves, season with适量 salt and soy sauce, and stir-fry briefly until well combined.
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  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.

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