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Go Eat Vegetarian · Yue Space

素食 · ⭐ 3.8

No. 218 Funan Road, Unit 106

Dishes

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  Clear Soup

  Clear soup is a type of soup made primarily from various vegetables, meats, or seafood, carefully simmered to perfection. The preparation typically involves boiling the ingredients with water, then reducing the heat and slowly stewing until the broth becomes rich and the nutrients and flavors of the ingredients are fully infused into the soup.
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  凉拌烤麸

  凉拌烤麸是一道以烤麸为主料的凉菜，将烤麸切块后焯水去腥，再加入黄瓜、胡萝卜等配菜，用酱油、香醋、蒜末、辣椒油、芝麻油等调料拌匀制成。
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  Pumpkin Dumplings

  Pumpkin dumplings are made by wrapping savory fillings in steamed pumpkin skins, offering a soft and sweet taste with rich flavor.
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  Steamed Vermicelli with Shrimp and Pork

  A classic Cantonese dish featuring tender vermicelli steamed with shrimp, pork, and mushrooms, offering a delicate and savory flavor.
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  Mixed Vegetables in Sauce

  A refreshing cold dish made with assorted vegetables tossed in a tangy and spicy sauce, perfect for a light meal or side dish.
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  Salad

  A salad is a cold dish primarily made from fresh vegetables, fruits, meats, or seafood. The preparation typically involves washing and cutting the ingredients, then mixing them with various dressings such as salad dressing or vinaigrette, and gently tossing to combine. Salads are colorful and refreshing in taste, making them an excellent choice for a healthy diet.
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  Herbal Nourishing Hot Pot

  A nutritious hot pot made with medicinal herbs and fresh vegetables, simmered in a flavorful broth for health benefits.
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  Baked Mashed Potatoes

  A dish made by mashing boiled potatoes and baking them with cheese and cream until golden brown.
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  Okra Potato Mash

  A healthy dish combining okra and mashed potatoes, offering a smooth texture and rich dietary fiber.
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  Wheat Gluten

  Wheat gluten is a food made primarily from flour. Through steps such as kneading and washing, starch and protein in the flour are separated, resulting in a high-protein product known as wheat gluten. Wheat gluten can be baked, boiled, or stir-fried, with a chewy texture, making it a common ingredient in vegetarian cuisine.

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