Sunji Mianzhuang
小吃面食 · ⭐ 3.7
No. 59 Taidong 6th Road
Dishes
Beef Stir-FryA dish primarily made with beef, sliced or shredded and stir-fried with vegetables or other ingredients. Common methods include quick stir-frying, stewing, or braising, seasoned with soy sauce, cooking wine, ginger, and garlic.
Original Soup NoodlesOriginal soup noodles feature thin noodles in a clear broth made from pork or chicken bones, topped with green onions and cilantro. The noodles are served in hot soup, keeping the broth fresh and the texture smooth.
Fortune Beef NoodlesDelicious beef noodles made with tender beef slices, rich bone broth, and hand-pulled noodles, topped with green onions and a secret sauce.
Pickled RadishA refreshing dish made by pickling white radish in a mixture of salt, sugar, vinegar, and chili for a tangy, spicy flavor that stimulates the appetite.
Signature Spicy Broad NoodlesSignature Spicy Noodles with Peas and Meat Sauce:选用细面条，佐以煮熟的豌豆和杂酱。面条煮熟后，加入炒制过的杂酱与豌豆，充分搅拌，使每一根面条都裹满酱汁，呈现出诱人的色泽。
Prosperity Beef Noodle with IntestinesCharity Beef and Intestine Noodles is a dish featuring beef and pork intestines. Beef is simmered until tender, and cleaned intestines are slow-cooked with the beef. Noodles are added and cooked in the rich broth, resulting in a flavorful and hearty meal.
Dan Dan NoodlesDan zha mian features noodles topped with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Cooked noodles are mixed with the fragrant sauce and optionally garnished with cucumber strips and bean sprouts.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Meat SkewersA spicy Sichuan-style dish featuring meat skewers cooked in a numbing and spicy broth, popular for group dining.
Grand Three-Combination NoodlesA hearty noodle dish combining fried sauce, minced meat, and vegetables, served with chewy handmade noodles for a rich and satisfying meal.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
Chongqing NoodlesChongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.