Youyue Nine Families Riverside Cuisine (Ranjiaba Branch)
川菜 · ⭐ 3.7
No. 79 Bailing Road
Dishes
Spicy Double Pepper RabbitDouble Pepper霸王 Rabbit is a dish made with rabbit meat stir-fried with green and red peppers. Rabbit meat is blanched to remove odor, then stir-fried with sliced green and red peppers and seasoned ingredients until flavorful.
Sizzling Stir-Fried Beef with Green PepperA spicy stir-fry dish featuring tender beef slices and colorful vegetables, known for its bold flavor and quick cooking method.
Spicy Hand-Ripped BonesSpicy hand-ripped bones made from pork ribs or beef shank, marinated in a secret cumin sauce and grilled to perfection.
把把鱿鱼脚把把鱿鱼脚是一道以鱿鱼脚为主要食材的菜肴，经过清洗处理后，通常采用焯水或爆炒的方式进行烹饪，搭配葱姜蒜等调料提升风味，口感弹牙，适合热食。
Jianghu Jueqing ChickenA dish made with whole chicken marinated in a secret sauce and steamed, resulting in tender meat with a savory, slightly spicy aftertaste.
Stewed Crawfish in OilSteamed crayfish in oil is a dish made primarily with crayfish, cooked by high-heat frying or stir-frying, then simmered slowly with seasonings. Key ingredients include scallions, ginger, garlic, and chili; sometimes fermented broad bean paste or soy sauce is added for flavor. The finished dish has a bright red color and tender, flavorful shrimp meat.
Steamed Mustard LobsterSteamed Mustard Lobster is a dish made with lobster as the main ingredient and mustard as seasoning. The main ingredients are lobster and mustard, cooked by steaming to retain the original flavor of the ingredients.
秘制小龙虾秘制小龙虾以新鲜小龙虾为主料，经过清洗后与多种香料、辣椒、豆瓣酱等调料一同烹煮，使其入味。制作过程中通常加入蒜、姜、洋葱等辅料提升香气，最后收汁成菜。
Blanched FishSteamed fish is a dish made with fresh fish, typically grass carp or carp. The fish is sliced and briefly blanched in boiling water, then mixed with scallions, ginger, garlic, chili, and other seasonings to preserve its tender texture.
Squid TentaclesSquid tentacles are a dish primarily made from fresh squid tentacles. To prepare, first clean the squid tentacles thoroughly, then cut them into appropriate lengths. Next, stir-fry them with seasonings such as garlic and chili, or grill them until golden and crispy. Finally, add seasoning to taste.