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Mr. Roupian (Anteng International Plaza)

小吃快餐 · ⭐ 3.6

Room 101, Level 1, Skirt Building 19, Fuzhou Anteng International Plaza, Haixia Xiyin International Logistics & Business Trade City, North Side of Chengfeng Road

Dishes

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  Thumb-sized Steamed Buns

  A small, delicate steamed dumpling made with minced pork and seasonings, wrapped in thin dough and steamed until tender and juicy.
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  Satay Pork Tenderloin

  Satay Pork Tenderloin is a dish that blends Southeast Asian flavors, primarily using pork tenderloin. The meat is cut into strips or slices and marinated in a sauce made from satay paste, coconut milk, peanut butter, ginger, garlic, lemongrass, and other spices. The marinated meat is then skewered on bamboo sticks and grilled over charcoal or in an oven until slightly charred and aromatic. The result is tender meat with a rich satay and coconut aroma, often served with cucumber slices or rice.
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  Fried Spring Rolls

  Fried spring rolls are a traditional Chinese snack made by wrapping vegetables and meat in thin dough, then deep-frying until golden and crispy.
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  Fuding Meat Slices

  Fuding meat slices is a dish made with pork tenderloin, sliced and marinated with starch and egg white, then stir-fried with wood ear mushrooms, carrots, and green peppers.
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  Red Onion Noodles

  A Chinese dish made by mixing boiled noodles with sautéed red onions and seasonings, offering a savory and aromatic flavor.
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  网红拇指生煎包

  拇指生煎包是一种以猪肉和白菜为主要馅料的中式面点，外皮由面粉制成，内馅包裹在面皮中后，放入平底锅中煎制，底部煎至金黄酥脆，表面略带水分，口感外酥里嫩。
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  Minced Pork with Rice Noodles

  Rice noodle with minced meat is a dish made by mixing cooked rice noodles with stir-fried minced meat. Main ingredients include fresh rice noodles, pork or beef mince, scallions, ginger, garlic, and seasonings like doubanjiang or soy sauce.
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  Golden Pepper Mixed Sliced Pork

  Golden Pepper Mixed Sliced Pork is a dish primarily made with pork tenderloin. The pork tenderloin is thinly sliced and marinated briefly with cooking wine, light soy sauce, and starch. The slices are then quickly blanched in boiling water until cooked through and drained. The key step involves thoroughly mixing the cooked pork slices with a special 'Golden Pepper' sauce, typically made from chopped Erjingtiao chili peppers, minced garlic, minced ginger, Sichuan pepper oil, light soy sauce, aromatic vinegar, sugar, and sesame oil. The resulting dish features tender pork slices coated in a fragrant, slightly spicy sauce.
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  Golden Soup Meat Swallow

  Golden Soup Meat Swallow is a traditional Fujian snack, primarily made with pork swallow skin and meat filling. The skin is made from pork hind leg meat, repeatedly pounded into a paper-thin membrane, then wrapped around pork filling to form wonton-like dumplings. The golden soup is typically simmered with pumpkin and carrots, giving it a golden-yellow color. The wrapped meat swallows are cooked in the soup until done, resulting in a clear golden broth and dumplings with a smooth, springy texture.
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  Golden Soup Pork Slices

  A dish featuring tender pork slices simmered in a rich golden broth, often with tofu skin and vegetables, known for its savory flavor and vibrant color.

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