Shuduo Ke French Fries & Fried Chicken
小吃快餐 · ⭐ 3.4
No. 337 Aomen Road, Shop Unit A-49
Dishes
Taiwanese Salted Fried ChickenTaiwanese salted crispy chicken is a fried dish made primarily with chicken. The chicken is marinated, coated in starch or flour, then deep-fried to achieve a crispy exterior and tender interior. It's typically stir-fried with onions, green peppers, and chili, then seasoned with a special sauce.
Cheesy Milk Fried ChickenCreamy cheese boneless fried chicken is made primarily from boneless chicken thighs. After marinating, the meat is coated in a special batter and deep-fried until crispy on the outside and tender on the inside. After frying, it is drizzled with a rich, creamy cheese sauce, blending the chicken and cheese together for a complex and satisfying flavor.
Signature Creamy Cheese FriesCrispy fries coated in rich cheese sauce, delivering a creamy and savory experience.
Signature Cheese Pull Hot Dog SticksA crispy fried hot dog stick with melted cheese that pulls into long strands, served as a savory snack or appetizer.
Signature Chicken Wing Rice RollA fusion dish featuring marinated chicken wings stuffed with seasoned rice and vegetables, steamed in chicken skin for a tender, flavorful bite.
Sichuan Salted Powdered DishA dish made by marinating meat, coating it in batter, frying until crispy, and sprinkling with seasoned salt. Popular as a snack or appetizer.
Taiwanese Big Chicken CutletAuthentic Taiwanese big chicken cutlet made from fresh chicken thigh, marinated and deep-fried to crispy perfection. Served with sweet chili sauce or salt and pepper.
Flavorful Thousand Island Sauce FriesCrispy fried potato strips served with a tangy Thousand Island dressing, offering a savory and slightly sweet flavor profile.
Chicken NuggetsChicken nuggets are a snack made primarily from chicken breast. The chicken breast is cut into cubes, marinated to absorb flavor, then coated with starch or breadcrumbs and deep-fried until golden and crispy.
Black Pepper Steak with PowderA dish featuring beef steak seasoned with black pepper powder and special seasoning, grilled to perfection for a rich, savory flavor.