Museum of Flavors

Name: Museum of Flavors
Rating: 3.5

小吃面食 · ⭐ 3.5

Siqian Street

Dishes

Braised Pork Cutlet
A Chinese dish made by braising pork cutlets in a savory sauce until tender and flavorful.
Small Certainty Apricot
A refreshing dish made from fresh apricots marinated in honey and lemon juice, offering a sweet-tart flavor perfect for summer.
Bamboo Sugar and Water Chestnut
A refreshing Chinese cold dish made with bamboo sugar syrup and water chestnuts, offering a crisp and naturally sweet taste.
Famous Fried Dough Stick
A crispy fried dough stick made from fermented flour, commonly enjoyed as a breakfast item with soy milk or porridge.
Suzhou-style Braised Duck
A traditional Jiangsu dish made by marinating duck and slow-cooking it in a savory sauce of soy sauce, sugar, and spices.
Silver Fish Dumplings
Silver fish dumplings feature fresh silver fish and pork filling, hand-formed into delicate dumplings and boiled in clear broth. A classic dish from Jiangnan region, known for its light, savory flavor.
Chicken Soup Dumplings
Chicken soup dumplings feature minced pork and shrimp wrapped in thin dough, simmered in a rich chicken broth for a savory and comforting dish.
黑松露小笼包
黑松露小笼包以猪肉馅为主料，加入新鲜黑松露切片或黑松露酱调味，包裹在薄皮中，通过蒸制方式制作而成。面皮柔软，馅料鲜香，黑松露的浓郁香气与肉馅融合。