Su Wei Noodles with Sauce
小吃快餐 · ⭐ 3.8
No. 45 Renmin Road, Gushan Town
Dishes
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Braised Pork NoodlesBraised pork noodles feature fatty pork belly simmered with soy sauce, sugar, and spices until tender, then served over wide handmade or machine-made noodles with rich broth. Garnish with green onions or cilantro.
Green Pepper and Pork Noodles (Soup Noodles)Green pepper and pork noodles (soup noodles) are made with noodles, pork strips, and green peppers, cooked in a clear broth. The dish has a fresh, savory flavor with tender pork and crisp green peppers.