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Qiyishang (Dadukou Store)

川菜 · ⭐ 4.0

Building 1, Jintian Jiayuan, Wenti Road, Xinshancun Subdistrict (adjacent to District Government Square)

Dishes

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  First-Class Morel Mushroom

  A premium dish featuring fresh morel mushrooms simmered in broth, offering a delicate and nourishing flavor.
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  Chicken Noodles Salad

  A refreshing Chinese cold dish made with boiled noodles, shredded chicken, and vegetables, dressed in a savory sauce.
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  Stewed Mushroom Soup Meatballs

  Fresh pork and assorted mushrooms are shaped into meatballs and gently simmered in a clear mushroom broth, resulting in a flavorful and tender dish.
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  Big Knife Ear Slices

  A dish made from pig ears, sliced thin and served cold with a spicy dressing, known for its crisp texture and bold flavor.
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  Sea Cucumber with Millet

  小米海参 is a dish primarily made with sea cucumber and millet. The sea cucumber needs to be soaked in advance, and the millet should be washed before being cooked together with the sea cucumber in a pot. Water is added and the mixture is stewed until the millet becomes soft and the sea cucumber absorbs the flavors, typically seasoned with an appropriate amount of salt. The finished dish has a thick broth, soft and tender sea cucumber, and fragrant, sticky millet.
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  Peach Kernel and Black Mushroom Salad

  A refreshing cold dish made with soaked black mushrooms and roasted peach kernels, seasoned with garlic, scallions, and a light dressing.
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  Shenjing Roast Goose

  Deep Well Roast Goose is a traditional famous dish made from black-brown geese. For preparation, a medium-sized black-brown goose is selected, marinated and then roasted over charcoal until the skin turns golden and crispy while the meat remains tender and juicy. The whole goose is carved into pieces and served on the table, accompanied by a specially prepared sauce for a unique flavor.
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  Volcanic Stone Wagyu Beef

  High-quality wagyu beef is grilled on a volcanic stone, resulting in tender and juicy meat with a rich aroma and savory flavor.
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  Brown Sugar Flatbread

  Red sugar flatbread is a traditional pastry made primarily from flour and brown sugar. The process involves fermenting the flour, wrapping it around a brown sugar filling, and then pan-frying until golden and crispy. The finished product has a fragrant, crispy crust and a sweet, moist interior, making it widely beloved.
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  Lotus Leaf Steamed Pork with Rice Flour

  A traditional Chinese dish made by steaming marinated pork wrapped in lotus leaves with rice flour, resulting in tender, fragrant meat.
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  Green Pepper Stone Plate Rabbit

  Green Pepper Stone Plate Rabbit is a Sichuan dish made with rabbit meat, green peppers, ginger, garlic, and other seasonings, pan-fried on a stone plate. It has a tender texture and a spicy, fragrant flavor with strong regional characteristics.

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