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Zhili Anjia Beef Noodles with Pancakes (Xin Shi Branch)

小吃快餐 · ⭐ 4.4

Nos. 21–23, Tianxiayuyuan, No. 328, North Xingshi Road

Dishes

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  First-Class Beef

  One品 Beef is a dish primarily made with beef, typically using tenderloin or shank meat. Sliced or cubed, it's marinated with soy sauce, cooking wine, and starch, then stir-fried or braised. The finished dish has a bright red color, tender texture, and rich flavor.
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  Beef Noodle Pancake

  Beef罩饼 is a traditional Chinese dish featuring beef and flatbread. Tender beef from brisket or shank is slow-cooked, while the thin, handmade flatbread is pan-fried or grilled for a soft yet chewy texture. Serve by breaking the bread, adding the beef and sauce, and garnishing with scallions or cilantro.
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  Vegetable Cold Dish Platter

  A mixed vegetarian cold dish made from fresh vegetables and soy products, including cucumber, carrot, wood ear mushroom, tofu skin, and seaweed, sliced or shredded and dressed with seasonings, then chilled before serving.
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  Covers Pancake Three

  A Chinese home-style dish where a pancake wraps multiple ingredients like pork, eggs, and greens, then steamed for a soft texture and savory flavor.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Sesame Steak

  A dish of beef steak coated with toasted sesame seeds and pan-fried, resulting in a crispy exterior and tender interior, often served with a savory sauce.
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  Steamed Dumplings

  Steamed dumplings are a traditional delicacy made with wheat flour wrappers filled with various ingredients and steamed to perfection. The dumpling skins are thin yet generous in filling, offering a rich, satisfying taste and abundant nutrition.
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  Sour-Spicy Wood Ear Mushroom with Pork

  Sweet and sour wood ear pork is a Chinese dish made with pork, eggs, wood ear mushrooms, and cucumber. Pork slices are stir-fried with beaten eggs, then mixed with soaked wood ear mushrooms and sliced cucumber, seasoned with vinegar, soy sauce, and sugar for a tangy flavor.
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  Lion's Head Fish

  Golden Lion Fish is a dish made from mandarin fish. The flesh is minced, mixed with egg white and starch, shaped into small balls, steamed to resemble lion's mane. Decorated with carrot and cucumber ribbons, it looks like a lion's fur, then drizzled with thickened sauce.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.

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