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Ice City Good Porridge (Xuefu Branch)

小吃快餐 · ⭐ 3.4

No. 16, Building 112, Hexie Jiayuan, Baojian Road

Dishes

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  Pumpkin Porridge

  Pumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
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  Coarse Corn Porridge

  Corn grits porridge is a dish made by simmering corn grits as the main ingredient. The basic method involves soaking the corn grits beforehand, then placing them with an appropriate amount of water into a pot and slowly cooking over low heat until the grains become soft and the porridge thickens.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Stir-fried Bean Sprouts

  Stir-fried bean sprouts is a home-style dish using bean sprouts as the main ingredient, typically stir-fried quickly with garlic, scallions, and hot oil. Wash and dry the sprouts first, then stir-fry with seasonings to retain their crisp texture.
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  Fried Egg

  Fried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.
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  Century Egg and Pork Porridge

  A traditional Chinese porridge made with rice, century eggs, and pork, simmered until creamy and savory.
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  Tendon Pancake with Potato Shreds

  A dish featuring thin slices of potato stir-fried and served with a crispy tendon pancake, offering a satisfying crunch and savory flavor.
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  Mung Bean Porridge (Original Flavor)

  A light and refreshing porridge made from mung beans and rice, simmered slowly to a smooth consistency without added seasonings.
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  Nutritious Millet Porridge (Original Flavor)

  Made from high-quality millet, slowly cooked into a smooth and nourishing porridge with natural aroma and no added seasonings.
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  Thin-skinned vegetarian crystal dumplings

  A thin-skinned vegetarian dumpling made with flour dough and filled with finely chopped vegetables like cabbage, mushrooms, and carrots seasoned with spices. The dough is rolled thin, stuffed, pleated, and steamed.
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  Spicy Kimchi

  Kimchi is a dish made primarily from cabbage, seasoned with chili powder, garlic, and other spices. After washing and drying the cabbage, it is mixed evenly with a specially prepared chili paste and then fermented to allow full flavor absorption.

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