Yinhai Snack Department (Yinhai New Town Store)
小吃快餐 · ⭐ 3.5
No. 22 Shaxi West Road, Wenlong Subdistrict, Annex No. 34, Unit 1-5
Dishes
Authentic Grilled SausageAuthentic grilled sausage made from fresh pork and seasoned with premium spices, then slowly roasted over charcoal for a crispy exterior and juicy interior.
Orleans Spicy Chicken WingsChicken wings marinated in Orleans-style spicy seasoning, then fried or grilled to perfection—crispy outside, juicy inside.
Guangdong Egg and Pork Rice Noodle RollA Guangdong-style rice noodle roll made with egg and pork, steamed to a soft texture and served with soy sauce or sweet sauce.
Hot Dry NoodlesHot dry noodles are a famous Wuhan snack made with alkaline noodles tossed in sesame sauce and various seasonings, offering a rich, savory flavor and satisfying texture.
Pork Minced Meat NoodlesA Chinese dish featuring minced pork stir-fried with vegetables and spices, served over rice noodles in a savory broth.
Vegetarian Sour Spicy NoodlesA vegetarian dish made with rice noodles, fresh vegetables, and a tangy spicy sauce, known for its refreshing and bold flavor.
Red Sugar Fermented Rice Ball SoupA traditional Chinese dessert made with glutinous rice balls filled with sesame or red bean paste, simmered in a sweet broth of red sugar and fermented rice wine.
Egg TartA custard tart is a Western pastry filled with a custard made from egg mixture, typically prepared by blending eggs, milk, sugar, and vanilla extract to form the custard, which is then poured into small pie crusts and baked. The resulting custard tart has a crisp outer crust and a sweet, yellow solidified custard inside.
Fried Crab CutletFresh crab meat is shaped into cutlets, coated in batter and deep-fried until golden and crispy, offering a tender and savory bite.
Spicy Large Wheat Gluten NoodlesSpicy large gluten is a dish made primarily with gluten, which is cut into pieces, boiled, then stir-fried with chili, doubanjiang, scallions, ginger, and garlic. Soy sauce, sugar, and water are added during cooking to help the gluten absorb the flavors.