Wei Ji Fresh Offal Rice (Nancun Banqiao Head Office)
小吃快餐 · ⭐ 3.3
Units 101 & 102, No. 4, Qiaoxi Road, Banqiao Village, Nancun Town
Dishes
Stir-fried Intestines with Ginger and ScallionA stir-fry dish made with pork intestines, ginger, and scallions, known for its savory flavor and crisp texture.
Stir-Fried Water SpinachStir-fried Water Spinach is a home-style vegetarian dish primarily made with water spinach. Fresh water spinach is washed, cut into segments, and quickly stir-fried in hot oil, then seasoned with an appropriate amount of salt to maintain the vegetable's crisp and tender texture.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
Stir-fried ClamsStir-fried mussels is a dish featuring fresh mussels as the main ingredient. After cleaning, they are stir-fried with garlic, ginger, chili, and other seasonings, then simmered with wine, soy sauce, and a little water until the mussels open. Finally, chopped green onions are sprinkled on top. Proper heat control ensures tender meat and flavorful broth.
Pork Offal Rice Noodle RollPork offal rice noodle roll is a Cantonese snack made by steaming pork organs like liver, stomach, and intestines mixed with rice batter in a thin sheet.
Pork Offal SoupPork offal soup is made with pork organs like liver, lungs, and intestines, simmered with pork bones or lean meat. Clean the offal, blanch to remove odor, then slow-cook with bones and season with salt.
Pork Offal CongeeA savory rice porridge made with pork offal such as liver, lungs, and kidneys, commonly enjoyed as a breakfast dish in Cantonese cuisine.
Pork Blood SoupA nourishing soup made from pork blood, seasoned with ginger and scallions, known for its smooth texture and health benefits.
Pork Kidney Rice Noodle RollA Cantonese dim sum dish featuring pork kidney and rice noodle rolls, steamed with shrimp and vegetables for a tender, flavorful bite.
Sizzling Fresh Pork OffalA dish featuring fresh pork offal such as liver, heart, and intestines, stir-fried quickly on a hot iron plate for a savory, tender texture.
Iron Plate Pork OffalA Chinese dish made with pork offal such as liver, stomach, and intestines, stir-fried quickly on a hot iron plate with vegetables like onions and peppers for a fresh, savory flavor.
Iron Plate Pork IntestineA dish made by stir-frying cleaned pork intestines with garlic and chili on a hot iron plate, resulting in a crispy and flavorful texture.