Yue Er Lang Sichuan Cuisine (Miaolü Road Store)
川菜 · ⭐ 4.4
Miaoli Road, beside Cainiao Express Station
Dishes
Da Hong Pao Crispy Roast ChickenA whole chicken marinated with Da Hong Pao tea and roasted to crispy perfection, offering a rich blend of tea aroma and tender meat.
Tender Beef with Soft TofuA dish featuring tender beef and soft tofu, simmered in a savory sauce with aromatic spices.
Sichuan-style Fish-flavored Pork with ScallionsA classic Sichuan dish featuring pork strips stir-fried with scallions, mushrooms, and carrots in a tangy, sweet, and spicy fish sauce.
Dry-Fried Lotus Root StripsDry-fried lotus root threads is a dish primarily made with lotus root as the main ingredient. The lotus root is sliced into thin strands and stir-fried until the surface turns golden and crispy, while the inside retains the original texture of the lotus root. During cooking,适量 of chili and spices can be added to enhance the flavor.
Spicy Frog and Shrimp Dry PotA spicy Sichuan-style dish featuring frog and shrimp stir-fried with vegetables and aromatic spices, served in a dry pot for intense flavor.
Spicy Sichuan-style Frog Hot PotSpicy Sichuan-style frog hot pot is a Sichuan dish made with frog meat and spices such as chili peppers and Sichuan peppercorns, cooked in a dry pot. The flavor is fragrant and spicy, with tender meat.
Dry-Fried Spicy Frog LegsA spicy Sichuan-style dish featuring tender frog legs stir-fried with vegetables and aromatic spices like dried chili and Sichuan pepper.
Signature Spicy ChickenSignature Spicy Chicken features thigh meat or whole chicken, boiled, cooled, and sliced, then drizzled with a sauce made from chili oil, Sichuan pepper powder, garlic, ginger, soy sauce, vinegar, sugar, and sesame paste, topped with crushed peanuts and green onions. The dish emphasizes tender chicken and rich sauce.
有鱼的鱼香肉丝这道菜以猪肉丝和木耳丝为主要食材，搭配胡萝卜丝和青椒丝，用鱼香汁调味。鱼香汁由酱油、醋、糖、蒜末、姜末、葱花、豆瓣酱和淀粉调制而成。肉丝先滑炒，再加入配菜翻炒，最后倒入鱼香汁勾芡，使菜肴色泽红亮，口感丰富。
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.- Crucian Carp in GreensA traditional Chinese dish featuring fresh crucian carp cooked with tender greens like coriander or celery, steamed or simmered to preserve natural flavors.
Eel NoodlesEel noodles is a Chinese dish featuring fresh eel cooked in a savory broth and served over noodles, known for its rich flavor and tender texture.