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Xi Yue Xiao Guan · Family Banquet · Elegant Banquet · Private Banquet (1969 Creative Workshop Branch)

粤菜 · ⭐ 4.8

Opposite Zhuose Coffee, Jianghai South Road, Jiangxi Subdistrict

Dishes

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  Ancient-Style Bamboo Shoots and Shellfish

  Fresh shellfish is sliced using traditional methods and simmered with tender bamboo shoots, resulting in a delicate, savory dish.
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  Sea Urchin Eight Treasure Tofu

  A refined dish combining seafood and tofu, featuring soft tofu filled with eight ingredients including sea urchin, shrimp, fish balls, mushrooms, and carrots, steamed to perfection for a delicate, savory flavor.
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  Chaozhou Lamb Stew

  A traditional Chaozhou dish featuring lamb and vegetables stewed slowly to create a rich, savory broth.
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  Tomato Spicy Hot Pot Sea Bass

  Sea bass slices served in a hot tomato-spicy broth, with aromatic oil poured to enhance flavor—fresh, tender fish meets bold, tangy heat.
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  Braised Lanzhou Lily in Clay Pot

  A Chinese dish featuring fresh Lanzhou lilies braised with ham and chicken in a clay pot, resulting in a delicate and savory flavor.
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  Secret-Recipe Spicy Numbing Bamboo Shoots and Shellfish Fish

  Fresh bamboo shoots and shellfish fish are marinated in a secret spicy-numbing sauce and steamed. The dish features tender, crisp bamboo shoots and delicate fish meat with a unique spicy-savory flavor.
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  Secret-Recipe Cod Fillet

  Fresh cod fillet marinated in a secret sauce and gently poached, served with seasonal vegetables for a delicate, savory dish.
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  Garlic Pork Ribs

  Garlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
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  Wild Rice Dry-Braised Boston Lobster

  Fresh Boston lobster is slow-braised with wild rice and a secret sauce, resulting in tender meat and a rich, aromatic flavor.
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  Truffle Shrimp

  A refined Chinese dish featuring fresh shrimp and precious black truffle, stir-fried quickly to preserve tenderness and aroma.

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