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Lulin Sushi Kitchen (Tongliang Store)

日料 · ⭐ 3.7

No. 117, Zhongxing East Road, Unit 4

Dishes

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  Salmon Sushi Roll

  Salmon sushi roll is a dish primarily made with salmon, typically featuring fresh salmon slices combined with vegetables like cucumber and carrot, wrapped in seaweed, and served with soy sauce, wasabi, or sweet chili sauce.
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  Military Aviation Sushi Platter

  A selection of sushi rolls featuring fresh fish, crab sticks, avocado, cucumber, and seasoned rice, wrapped in seaweed and served with wasabi and soy sauce.
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  军舰拼盘

  军舰拼盘是一种以生鱼片为主要食材的冷盘，通常包括三文鱼、金枪鱼、鲷鱼等新鲜鱼类，搭配黄瓜、牛油果、蟹棒等辅料，用紫菜包裹成军舰形状，再摆盘装饰。制作时将鱼肉切片后整齐排列在紫菜卷中，形成类似军舰的造型。
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  Cherry Blossom California Roll

  A fusion sushi roll featuring fresh salmon, avocado, cucumber, and crab stick, wrapped in nori and sushi rice, with a cherry blossom-flavored sauce for a refreshing taste.
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  Takoyaki

  Takoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
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  Meat Floss Roll

  A delicate snack made by wrapping meat floss and shredded carrots in egg sheets, then rolling and slicing into bite-sized pieces.
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  Cheese Salmon Hand Roll

  A sushi roll featuring fresh salmon and creamy cheese, wrapped in rice and seaweed for a rich, savory bite.
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  Eel Sushi Roll

  Eel roll is a dish made with eel as the main ingredient, combined with vegetables like lettuce and cucumber, rolled using a bamboo mat, then steamed or pan-fried. The marinated eel and vegetables are rolled together for a rich, layered taste.

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