Fang Yikun Wild Mushroom Spicy Lamb Soup (Akadia Store)
小吃面食 · ⭐ 4.3
No. 10–90, Jinsui East Road
Dishes
Street Corner Crispy Fried DoughStreet corner big oil stick is a traditional Chinese pastry made primarily from flour, water, and a small amount of salt. After mixing the flour with water to form a dough, it is left to rest and then rolled into long strips before being deep-fried in hot oil until golden and crispy. The finished product has a crunchy exterior and a soft interior, commonly enjoyed as a breakfast item paired with soy milk or porridge.
羊肉包羊肉包是以羊肉为主要食材，加入葱姜、香料等调味后制成馅料，包裹在发酵面团中，经蒸制而成的传统面点。面皮松软，内馅鲜香，口感丰富。
Wild Mushroom Hot and Spicy SoupWild mountain mushroom spicy soup is primarily made with various wild mushrooms, combined with辅料 such as minced pork, tofu skin, and wood ear mushrooms, and seasoned with pepper, chili, ginger, and garlic. The preparation begins by stir-frying the rehydrated wild mushrooms with minced pork, then adding water and boiling. Finally, seasonings are added along with a thickening agent to create a rich, thick broth.
Scallion Oil CakeA savory flatbread made with scallions and oil, pan-fried until golden and crispy.
Crispy Beef PieCrispy beef pie features minced beef wrapped in a flaky crust, baked to golden perfection for a savory and satisfying bite.