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Fang Yongjie Spicy Soup (Yingcai Street Store)

小吃面食 · ⭐ 3.6

No. 133, 1st Floor, Building 1, Zhenghong Zhikong Space Zone F, Yingcai Street

Dishes

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  Spicy Beef Soup with Nourishing Properties

  A hearty beef soup enriched with nourishing ingredients and spicy seasonings, perfect for warming the body.
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  Beef Dumplings

  Beef bao is a classic pastry made primarily with优质 beef, seasoned with scallions, ginger, and other spices, finely chopped to create a flavorful filling. The dough is made from high-gluten flour, fermented, then wrapped around the filling and steamed. The finished beef bao has a soft, white skin and a juicy, savory filling with distinct beef pieces, offering a rich and satisfying texture.
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  Tofu Foam

  Douban is a paste-like food made primarily from yellow beans, soaked, ground into slurry, and boiled. The beans are ground, mixed with water, and boiled while stirring continuously to prevent burning. A pinch of salt or seasoning can be added. It has a smooth, thick texture.
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  Leek and Egg Dumplings

  The scallion egg bun is a classic Chinese dim sum, primarily made with fresh tender scallions and fresh eggs. The dough wraps around a filling of scallion and egg, and after steaming, it emits an enticing aroma and unique texture. To prepare, finely chop the scallions, mix them with cooked eggs, add appropriate seasonings, then wrap the mixture in dough and steam until done.
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  Spicy and numbing soup

  A spicy and numbing soup made with beef, tofu skin, wood ear mushrooms, and vermicelli, seasoned with chili, Sichuan pepper, and aromatics.
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  Golden Scallion Oil Cake

  A traditional Chinese flatbread made with flour, scallions, and oil, pan-fried to golden perfection. Crispy outside, soft inside, with a savory onion aroma.

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