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Xiang Wei Dao Private Kitchen

特色菜 · ⭐ 3.8

No. 16-2-3, Dunmu Road, Xuexin Garden

Dishes

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  Spicy Sour Soup

  A savory Chinese soup made with pork, wood ear mushrooms, and carrots, seasoned with vinegar and chili for a tangy and spicy flavor.
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  Inner Mongolia Hand-Grilled Lamb Ribs

  A traditional Mongolian dish featuring tender lamb ribs grilled over charcoal and seasoned with local spices.
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  Sizzling Eel丝

  Fried eel threads in hot oil is a Chinese dish primarily made with eel. To prepare it, eel is sliced into thin strips and marinated with seasonings such as scallions, ginger, and garlic. Next, the eel strips are quickly stir-fried in hot oil to maintain their tender texture. Finally, hot oil is poured over the dish to enhance the aroma of the eel, resulting in a bright red color and rich, fragrant flavor.
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  Dry Pot Prawn

  A Sichuan-style dish featuring fresh基尾虾 stir-fried in a dry pot with vegetables and spices, delivering a rich, spicy, and aromatic flavor.
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  Dry Pot Chicken

  A spicy Sichuan dish made with young chicken and vegetables, stir-fried in a dry pot for rich flavor and aroma.
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  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves washing the cabbage and tearing it by hand into bite-sized pieces, then stir-frying it with garlic, chili, and other seasonings. The dish has a bright color and a refreshing taste.
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  Crispy Fish

  A traditional Chinese dish made by frying marinated fish until crispy, then stir-frying with a savory sauce for a rich, crunchy texture.
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  Special Fish Head Wonton

  Made with fresh fish head, hand-rolled wonton wrappers filled with seasoned fish meat, served in a rich broth simmered from fish head.
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  Steamed Okra with Soy Sauce

  Steamed okra is a dish featuring okra as the main ingredient. Fresh okra is washed, blanched in boiling water until colored, then drained and served with a seasoning sauce or plain. Simple to prepare, it retains okra's natural flavor and nutrients.
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  Minced Pork with Rice Noodles

  A dish made by stir-frying minced pork with rice noodles, seasoned with garlic, ginger, and scallions. The noodles are tender and the meat is savory.
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  Sour Cabbage Black Fish

  Sour cabbage black fish is a dish made primarily with black fish and sour cabbage. Black fish slices are marinated with rice wine and salt, while sour cabbage is cut into pieces. Heat oil in a pan, stir-fry the sour cabbage first, then add broth or water to boil. Add the black fish slices and cook until done, then season.
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  Sliced Potatoes with Green Pepper

  Spicy green pepper and potato shreds is a home-style dish primarily made with potatoes and green peppers. After peeling the potatoes, slice them into thin strips and soak in cold water to remove excess starch. Wash and slice the green peppers as well. Heat oil in a pan, quickly stir-fry the potato strips until just cooked through, then add the green pepper strips and continue stir-frying. Finally, season with salt and a small amount of vinegar, stir well, and serve.

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