Xuyi Haochilian Lobster (Runhe Jiayuan Branch)
小吃快餐 · ⭐ 3.6
No. 639 Xinqu Avenue

Dishes
June Yellow CrabJune Yellow Crab, made with fresh and tender crab meat as the main ingredient, paired with carefully selected seasonings and steamed until fully cooked. Its rich crab roe and delicate meat offer a delicious taste, making it a premium seafood dish in summer.
Thirteen-spice ShrimpA Chinese dish made with fresh shrimp stir-fried in a blend of thirteen spices, resulting in a rich and aromatic flavor.
Onion and Pork Stir-fryA Chinese home-style dish made by stir-frying pork slices with onions, resulting in a savory and tender dish with sweet onion flavor.
Spicy Pepper and Century EggSpicy pepper and century egg salad made by mixing diced century eggs with sliced chili peppers and seasoning. Simple to prepare, refreshing in taste.
Cucumber SaladCucumber salad is a simple cold dish with fresh cucumber as the main ingredient. After washing and lightly pounding the cucumber, add garlic, cilantro, and other seasonings, then drizzle with soy sauce, vinegar, and sesame oil. Mix well and serve.
Charcoal-Grilled Wheat GlutenCharcoal-grilled gluten is a barbecue dish primarily made with gluten, sliced into cubes or strips and skewered, then grilled over charcoal until the surface is slightly charred and the inside remains soft. It's often brushed with sauce or sprinkled with seasoning for added flavor.
Fuli Shrimp TailsA spicy Sichuan-style dish made with fresh shrimp tails stir-fried in a blend of chili, Sichuan pepper, garlic, and ginger, delivering a bold, numbingly hot flavor.
红油豆皮红油豆皮是一道以豆皮为主要食材的凉拌菜,将豆皮切条后焯水备用,加入葱姜蒜末、辣椒油、酱油、醋、糖、香油等调料拌匀制成。
Peanut and EdamamePeanut and edamame is a simple home-style dish made primarily from fresh peanuts and edamame. The preparation typically involves boiling the peanuts and edamame, then stir-frying them with appropriate seasonings until fully flavored. The dish retains the natural colors of the peanuts and edamame, offering a rich and satisfying texture.
Garlic ShrimpA dish of fresh shrimp stir-fried with garlic, resulting in tender, flavorful seafood with a rich garlic aroma.
Fresh Sea ShrimpFresh sea shrimp, steamed or blanched to preserve natural flavor, with tender and juicy texture.
Spicy ShrimpSpicy shrimp is made with fresh shrimp as the main ingredient, stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. The shrimp is either blanched or directly stir-fried, then fully blended with the rich spicy and numbing flavors of the seasonings, resulting in a tender texture and intense taste.