Xiang Wei Noodles (Lihe Road Branch)
小吃面食 · ⭐ 3.5
Nos. 3934–3938 Dongyue East Road (beside Exit C of Lianghe Metro Station)
Dishes
Fresh Shrimp and Pork DishA Chinese dish featuring fresh shrimp and pork, typically stir-fried or steamed for a delicate and savory taste.
Ginger ShrimpA dish of fresh shrimp stir-fried with ginger, garlic, and scallions, offering a savory and aromatic flavor.
Bok Choy with PorkA classic Chinese dish featuring fresh bok choy stir-fried with minced pork, offering a savory and tender taste.
Stir-fried ClamsA seafood dish made by quickly stir-frying fresh clams with garlic, ginger, and scallions, resulting in a savory and tender flavor.
Fresh Pork DishA dish made with fresh pork, seasoned and cooked by stir-frying or steaming, known for its tender and juicy texture.
Corn and Fresh MeatCorn and pork is a dish made with fresh corn kernels and pork, typically stir-fried together with diced pork and seasonings to preserve the natural flavors.
PeanutsPeanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
Qingdao Original DraftQingdao Original Wort is a beer made primarily from malted wheat, rice, hops, and water, fermented through a traditional brewing process. The production includes steps such as mashing, filtration, boiling, cooling, fermentation, and maturation, preserving the natural flavor of the malt and the aroma of the hops.
Fried Tofu and Pork Rice BowlA savory dish of stir-fried pork and tofu served over steamed rice, seasoned with soy sauce and garlic.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.